Absinthe Drip Cocktail (Czech method)

This Absinthe Drip Cocktail is an exciting and unique experience. The Czech method of making this cocktail involves slowly dripping cold water over a sugar cube into a glass of absinthe. The result is a smooth and aromatic cocktail with the perfect balance of sweetness and bitterness. It is a great drink to enjoy with friends or to share with someone special. Try it today and let the unique flavor of absinthe transport you to a different world.

Absinthe Drip Cocktail (Czech method)

The Absinthe Drip Cocktail, also known as the Czech method, is believed to have originated in the Czech Republic, specifically in the city of Prague. While absinthe itself dates back to the 18th century, it was during the late 19th and early 20th centuries when the Czechs began to enjoy absinthe in a unique way.

The Czech method of serving absinthe involves the use of a special apparatus known as an absinthe fountain. This fountain typically consists of a glass container with multiple spigots or taps, from which ice water is dripped into individual glasses of absinthe.

This method became popular in the Czech Republic as it allowed for a more controlled and diluted preparation of absinthe, compared to the traditional French method which involved pouring a measured amount of water over a sugar cube placed on a slotted spoon.

The Czech style of serving absinthe allowed drinkers to experience the aromatic and herbal flavors of the spirit more fully, as the slow drip of ice water released the essential oils and botanicals in the absinthe, creating a louche effect where the drink would turn cloudy.

This unique way of enjoying absinthe became synonymous with Czech culture and is still a prominent part of the absinthe-drinking experience in the country today.

Although the exact origin of the Absinthe Drip Cocktail (Czech method) is uncertain, it is likely that the cocktail evolved as a way to enhance the flavors of absinthe while still maintaining the ritual and elegance of the Czech serving technique.

Today, the Absinthe Drip Cocktail (Czech method) continues to be enjoyed by absinthe enthusiasts around the world, offering a refined and aromatic experience that celebrates the rich history and tradition of absinthe in the Czech Republic.

Difficulty: Beginner



  1. PLACE sugar cube on a slotted absinthe spoon resting across the top of the glass
  2. POUR the absinthe over the sugar cube into the glass
  3. LIGHT the absinthe soaked cube and leave to burn and caramelise


Tips for preparing a better Absinthe Drip Cocktail (Czech method)

  1. Choose high-quality absinthe: Opt for a premium brand of absinthe for a more flavorful and authentic experience.
  2. Use cold water: Cold water is essential to properly dilute absinthe. Use chilled water from the fridge or add ice cubes to your glass.
  3. Slow and steady pour: Pour the cold water over the sugar cube or absinthe spoon onto the absinthe in a slow and steady manner to allow the flavors to develop.
  4. Watch the louche: The "louche" refers to the cloudy effect created by the mix of absinthe and water. Aim for a desirable louche consistency, preferably with a milky opalescence.
  5. Presentation matters: Serve the Absinthe Drip Cocktail in an appropriate glassware, such as a traditional absinthe glass or a stemless wine glass. Add a slotted absinthe spoon and a sugar cube for a classic touch.
  6. Experiment with ratios: Adjust the ratio of absinthe to water to suit your personal preference. Start with a traditional 1:3 ratio and adjust from there for a stronger or milder flavor.
  7. Enhance the experience: Consider adding a few drops of cold water to your absinthe fountain or dripper to create a mesmerizing effect while preparing the cocktail.
  8. Pair with the right accompaniments: Absinthe cocktails often pair well with salty and savory snacks like olives, cheese, or cured meats. Experiment with different food pairings to enhance your tasting experience.
  9. Enjoy responsibly: Absinthe can be a strong spirit, so be sure to consume it in moderation. Savor the flavor and enjoy the ritual, but remember to drink responsibly.
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