This cocktail is a unique blend of sweet and savory flavors. Algeria is a combination of gin, orange liqueur, lime juice, and sugar syrup. The gin gives it a subtle, herbal flavor, while the orange liqueur and lime juice add a hint of citrus. The sugar syrup rounds out the flavor, creating a balanced and refreshing drink. Enjoy Algeria as an aperitif or as a refreshing summer cocktail. Cheers!


Algeria is a cocktail that originated in the United States during the Prohibition era. This period, from 1920 to 1933, was a time when the sale, production, and transportation of alcoholic beverages were prohibited. Despite the ban, speakeasies and underground bars became popular, and innovative bartenders created new cocktails using alternative ingredients.

The exact origins of the Algeria cocktail are unclear, but it is believed to have been inspired by the flavors and ingredients commonly found in North African cuisine. The cocktail combines the spiciness of ginger liqueur with the tanginess of lemon juice and the sweetness of orange liqueur.

The Algeria cocktail gained popularity during the Prohibition era as people sought ways to mask the taste of bootlegged or homemade alcohol. The combination of flavors in the Algeria provided a refreshing and balanced drink that was enjoyed by many.

Over time, the Algeria cocktail has evolved and been adapted by different mixologists. While the original recipe may have been lost or modified, variations of the Algeria can still be found in cocktail bars and recipe books today.

Despite its mysterious origins, the Algeria cocktail remains a testament to the creativity of bartenders during the Prohibition era and continues to be enjoyed by cocktail enthusiasts around the world.

Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into chilled glass.


  1. Choose high-quality ingredients: Use fresh fruits, premium spirits, and top-notch mixers to enhance the flavors of the cocktail.
  2. Balance the flavors: Experiment with the combination of sweet, sour, bitter, and savory elements to achieve a well-balanced taste profile.
  3. Properly measure the ingredients: Use a jigger or measuring tools to ensure accurate proportions. Consistency is crucial for a fantastic cocktail.
  4. Muddle ingredients correctly: Gently muddle herbs, fruits, or other ingredients to release their flavors without over-extracting bitterness or uneven texture.
  5. Use the right glassware: Different cocktails require specific glass types and sizes to highlight the drink’s presentation and maintain optimal temperature.
  6. Add ice strategically: Use the appropriate amount and style of ice to chill the cocktail without diluting it excessively. Different cocktails may call for ice cubes, crushed ice, or even a single large ice cube.
  7. Strain properly: Use the appropriate straining method, such as a Hawthorne strainer or a fine-mesh sieve, to ensure a smooth texture by removing unwanted solids or ice fragments.
  8. Garnish with intention: Choose garnishes that complement and add visual appeal to the cocktail. Citrus zest, herbs, fruit slices, or even a dash of bitters can elevate the drink's presentation.
  9. Consider temperature and dilution: Taste your cocktail along the way to adjust the balance of flavors, temperature, and dilution to your preference. Always aim for a refreshing and well-integrated mix.
  10. Experiment and have fun: Don’t be afraid to put your twist on classic recipes or create your own signature cocktails. Be curious, try new techniques, and enjoy the journey of cocktail creation.

Algeria Cocktail Recipe:


  • 2 oz gin
  • 1 oz orange liqueur
  • 1 oz fresh lemon juice
  • 1 tsp grenadine syrup
  • Orange twist (for garnish)


  1. In a cocktail shaker, combine the gin, orange liqueur, lemon juice, and grenadine syrup.
  2. Add ice and shake vigorously for about 10-15 seconds.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with an orange twist.
  5. Serve and enjoy the refreshing Algeria cocktail!
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