Basil Mary

Basil Mary is a delicious and refreshing cocktail that will tantalize your taste buds. It is made with vodka, tomato juice, Worcestershire sauce, and fresh basil. The combination of these ingredients creates a unique flavor that is sure to please. It is a great choice for any occasion, whether it's a casual get-together or a formal dinner party. The fresh basil gives it a unique aroma and flavor that will make it a hit with your guests. So why not give Basil Mary a try today? You won't be disappointed!

Basil Mary

The origin of the cocktail known as Basil Mary is not well-documented. There is no specific historical record available to pinpoint its exact origin or the person responsible for creating this unique drink.

However, it is known that the Basil Mary is a variation of the classic Bloody Mary cocktail. The Bloody Mary itself has a somewhat disputed origin, with several tales and theories surrounding its creation. One popular claim is that it was invented in the early 1920s by Fernand Petiot, a bartender at Harry's New York Bar in Paris. He supposedly experimented with vodka and tomato juice to create a refreshing cocktail.

Over the years, mixologists and cocktail enthusiasts have enjoyed putting their own spin on the original Bloody Mary recipe. The addition of basil as a key ingredient gives the Basil Mary a distinct and herbal flavor profile.

Although the exact origins of the Basil Mary may remain a mystery, its popularity continues to grow as more and more people discover and enjoy its refreshing and unique taste. Today, the Basil Mary is a popular choice for those who appreciate a twist on the classic Bloody Mary and a flavor experience that combines the savory elements of the original cocktail with the freshness of basil.

Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into ice-filled glass.


  1. Use fresh ingredients: Use freshly picked basil leaves, ripe tomatoes, and fresh lemon juice for the best flavor.
  2. Muddle the basil: Gently muddle the basil leaves in the bottom of the cocktail shaker to release their aroma and flavor.
  3. Balance the flavors: Adjust the ratio of tomato juice, lemon juice, and other ingredients to achieve a well-balanced cocktail with a zesty, tangy, and herbal taste.
  4. Select the right vodka: Choose a high-quality vodka that will complement the flavors of the cocktail without overpowering them.
  5. Chill the ingredients: Make sure all the ingredients, including the vodka and tomato juice, are properly chilled before mixing the cocktail to enhance the refreshing experience.
  6. Don't over shake: Vigorously shake the mixture for about 10-15 seconds to ensure proper mixing, but be careful not to overdo it, as it can lead to a diluted and watery cocktail.
  7. Use proper garnish: Garnish the Basil Mary with a fresh basil leaf and a slice of lemon or tomato on the rim of the glass to enhance the presentation and aroma.
  8. Experiment with variations: Feel free to experiment with additional ingredients such as hot sauce, Worcestershire sauce, or even a splash of vodka or gin to customize the Basil Mary according to your taste preferences.
  9. Serve with ice: Serve the Basil Mary over ice cubes to keep the cocktail chilled and refreshing throughout enjoyment.
  10. Enjoy responsibly: Remember to drink responsibly and in moderation to fully appreciate the flavors of the cocktail without any negative effects.
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