Basilico is a refreshing and delicious cocktail that is perfect for any occasion. It is made with vodka, lime juice, and muddled basil leaves. The combination of the vodka and the lime juice gives the drink a tart and tangy flavor, while the basil leaves add a hint of sweetness and a pleasant aroma. The drink is easy to make and is sure to be a hit at any gathering. Try it for yourself and you won't be disappointed!


The origin of the cocktail Basilico is not certain and there is limited information available on its history and origin.

Difficulty: Beginner



  1. MUDDLE basil in base of shaker
  2. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice


  1. Choose fresh ingredients: Use fresh basil leaves, high-quality spirits, and freshly squeezed citrus juices for a vibrant and flavorful cocktail.
  2. Muddle the basil: To release the aromatic oils, gently muddle the basil leaves in a cocktail shaker or glass using a muddler or the back of a spoon.
  3. Balance flavors: Ensure a harmonious taste profile by balancing the sweetness, acidity, and bitterness of the cocktail. Adjust the amount of sweetener (simple syrup, honey, or agave) and citrus juice (lemon or lime) to your preference.
  4. Experiment with ratios: Mix and match different spirits, such as gin or vodka, to find the perfect balance and flavor combination. Don't be afraid to adjust the ratio of ingredients to suit your taste.
  5. Consider garnishes: Enhance the visual appeal and aromatic experience by garnishing the cocktail with a fresh basil leaf, citrus twist, or edible flowers. This not only adds a beautiful touch but can also complement the flavors.
  6. Use quality ice: Use clear, fresh ice cubes that melt slowly to prevent dilution of the cocktail and maintain its balance. Avoid using ice that has been sitting in the freezer for too long or has absorbed odors.
  7. Experiment with serving vessels: Consider using different glasses to serve your cocktail. The shape and size of the glass can influence the sensory experience, so choose a vessel that complements the flavors and presentation of the Basilico cocktail.
  8. Practice proper shaking or stirring: Whether the recipe calls for shaking or stirring, do it properly to ensure proper dilution and mixing of ingredients. Shake vigorously for cocktails with citrus or fruit juices and stir gently for spirit-forward cocktails.
  9. Taste and adjust: Taste the cocktail before serving and make any necessary adjustments. This could involve adding a splash of additional citrus juice, sweetener, or a small amount of water if the cocktail is too strong for your liking.
  10. Enjoy responsibly: Remember to drink responsibly and enjoy the Basilico cocktail in moderation. If needed, offer non-alcoholic alternatives to guests and ensure everyone has a safe way to get home.
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