Beetle Jeuse

Beetle Jeuse is a refreshing and delicious cocktail that combines the sweet and tart flavors of cranberry and lime. The cocktail is made with vodka, cranberry juice, lime juice, and simple syrup. It's a great choice for a summertime party or a night out with friends. The vibrant red color of the cocktail will add a festive touch to your gathering. The Beetle Jeuse is sure to be a hit with everyone who tries it. Enjoy!

Beetle Jeuse

The origin of the cocktail Beetle Jeuse is shrouded in mystery. There is limited information available about its history and origin. It is believed to have emerged in the mid-20th century, although the exact time and place of its creation remain unknown.

It is speculated that the name Beetle Jeuse might be a play on words, combining the term "Beetle" with the French word "Jeuse," possibly alluding to the playful and intriguing nature of the cocktail.

Unfortunately, without concrete evidence or documented accounts, it is difficult to provide a more detailed account of the origins of Beetle Jeuse. The recipe itself has evolved over time, and variations may exist.

It is worth noting that the cocktail community is constantly evolving, and new information about obscure or forgotten cocktails can surface at any time. Therefore, the limited information available about the origin of Beetle Jeuse should be regarded as a snapshot of our current knowledge.

Difficulty: Beginner



  1. Lightly MUDDLE mint in base of shaker just enough to bruise
  2. Add other ingredients, SHAKE with ice and strain into ice-filled glass


  1. Select quality spirits: Use premium brands of vodka, gin, or rum for the base of your cocktail. This will enhance the overall flavor and smoothness of the drink.
  2. Mix complementary flavors: Experiment with different flavor profiles that pair well together. For the Beetle Jeuse, consider combining fruity elements like blood orange and cranberry, with a hint of herbal notes from thyme or rosemary.
  3. Fresh ingredients: Always use fresh fruits, herbs, and juices to achieve the best taste and aroma. Squeeze or muddle fresh citrus fruits just before adding them to the cocktail.
  4. Balance sweetness and acidity: Achieve the perfect balance by adding sweet elements like simple syrup, honey, or agave nectar, along with a touch of acidity from citrus juices or bitters. This will prevent the drink from becoming overly sweet or tart.
  5. Proportions matter: Follow the recipe's measurements closely. Each ingredient plays a crucial role in the overall taste, and even small variations can significantly alter the final result.
  6. Shake or stir with care: Different cocktails require different mixing techniques. To ensure proper dilution and temperature, shake vigorously when using citrus or fruit juices. Stir gently for a longer time when combining spirits and bitters.
  7. Garnish creatively: Enhance the visual appeal of your cocktail with a garnish that complements the flavors. The Beetle Jeuse could be garnished with a sprig of thyme, a blood orange twist, or even a small edible flower.
  8. Serve in appropriate glassware: Choose the right glassware that showcases the drink and enhances the drinking experience. For the Beetle Jeuse, a stemmed cocktail glass or a rocks glass would work well.
File under

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top