Bellini (Difford’s recipe)

The Bellini cocktail is believed to have originated in Venice, Italy, during the 1930s. Specifically, it was created by Giuseppe Cipriani, the founder of the iconic Harry's Bar in Venice. Inspired by the lovely pink hues of Giovanni Bellini's paintings, Cipriani sought to create a drink that captured the spirit of elegance and beauty. He used fresh white peaches, which were abundant in the region during the summer, and combined them with Prosecco, a sparkling wine produced in the neighboring region of Veneto. The resulting cocktail was named "Bellini" after the renowned Italian artist, and it quickly gained popularity among the sophisticated clientele of Harry's Bar. The drink's delicate flavor and delightful color made it a favorite choice among the fashionable visitors of Venice, including celebrities and artists. The original Bellini recipe called for ripe peaches that were peeled, pitted, and pureed to create a velvety smooth texture. The puree was then poured into a chilled flute glass and topped with Prosecco, creating a refreshing and effervescent cocktail. Over the years, the Bellini has become an iconic Italian cocktail and has spread in popularity worldwide. It has since been adapted and modified by mixologists and bartenders, with variations using different fruits and even adding a splash of liqueur. However, Giuseppe Cipriani's original recipe remains a classic and beloved rendition. Today, the Bellini is celebrated as a symbol of Italian craftsmanship and elegance, representing the timeless charm of Venice. It continues to be enjoyed in bars, restaurants, and homes around the world, reminding us of the artistic and culinary traditions of Italy.