Beverly Hills Iced Tea
The origin of the Beverly Hills Iced Tea cocktail is not well-documented, and there is no definitive information available on its specific history and origin. It appears to be a modern variation or spin-off of the classic Long Island Iced Tea, which originated in the United States sometime in the 1970s.
The Long Island Iced Tea itself is believed to have been created by a bartender named Robert "Rosebud" Butt at the Oak Beach Inn in Long Island, New York. The cocktail was originally crafted as a way to mask the taste of low-quality spirits during the time of Prohibition. It gained popularity due to its potent and refreshing nature, combining multiple spirits such as vodka, rum, tequila, gin, and triple sec, along with lemon juice and cola.
The Beverly Hills Iced Tea likely takes inspiration from the Long Island Iced Tea, but with certain variations to tailor it to the preferences of the Beverly Hills area. The specific origins or creators of this particular cocktail remain unknown, and it may have been developed by a skilled mixologist or bartender within the Beverly Hills cocktail scene.
As with many cocktails, variations and adaptations develop over time, and the Beverly Hills Iced Tea may have emerged as a local favorite, reflecting the glamorous and luxurious reputation of the Beverly Hills area in California.
However, without further information, it is challenging to provide a more detailed history or pinpoint the exact origins of the Beverly Hills Iced Tea. The cocktail is known for its vibrant and refreshing flavors, combining various spirits and mixers, perfect for enjoying under the California sun.
SHAKE first five ingredients with ice and strain into ice-filled glass
TOP with champagne and gently stir