Bijou shot

This Bijou shot is a unique cocktail that is sure to tantalize your taste buds. It is a combination of gin, sweet vermouth, green Chartreuse, and orange bitters. It is a smooth and balanced drink that is sure to please. The gin provides a subtle juniper flavor, while the sweet vermouth adds a nice sweetness. The green Chartreuse adds a herbal complexity and the orange bitters give it a nice citrusy finish. Enjoy this Bijou shot as an after dinner drink or as an aperitif.

Bijou shot

The origin of the Bijou shot cocktail is not well-documented, and thus there is some speculation surrounding its beginnings. However, it is believed to have emerged in the late 19th century, during the golden age of cocktails.

The word "bijou" is French for "jewel" and it perfectly captures the essence of this small but highly flavorful drink. The use of the term "shot" in the cocktail's name suggests that it was popularized as a potent and concentrated drink.

The Bijou shot is commonly attributed to legendary bartender Harry Johnson, who was known for his creative concoctions and innovative cocktail recipes. Johnson's influential cocktail book, "Bartender's Manual," published in 1888, includes a recipe for the Bijou cocktail, which may have inspired variations such as the Bijou shot.

While the exact circumstances of its creation remain unclear, the Bijou shot is often associated with the American cocktail renaissance of the late 20th century. As bartenders and mixologists unearthed forgotten recipes and revived classic cocktails, the Bijou shot gained popularity once again as a delightful and stylish drink.

Today, the Bijou shot continues to be enjoyed by cocktail enthusiasts around the world, displaying a perfect blend of sweet and herbal flavors. Its vivid green color, derived from the Chartreuse liqueur, adds to its allure as a vibrant and visually appealing libation.

Whether its creation was accidental or intentional, the Bijou shot remains a testament to the artistry and creativity that lie at the heart of mixology.

Difficulty: Beginner



  1. Carefully LAYER ingredients in the following order.


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Tips for preparing a better Bijou shot cocktail:

  • Choose quality ingredients: Opt for top-notch spirits and fresh ingredients like high-quality gin, sweet vermouth, Green Chartreuse, and orange bitters.
  • Measure accurately: Use a jigger or measuring tool to ensure precise measurements, as accurately proportioned ingredients are key to a well-balanced cocktail.
  • Opt for a mixing glass: Stirring your cocktail in a mixing glass, rather than shaking it, will create a smoother and more refined flavor profile.
  • Use the proper ice: Utilize large ice cubes to prevent excessive dilution and maintain the integrity of the flavors. Avoid small or crushed ice that melts too quickly.
  • Strain carefully: After stirring, strain your cocktail into a chilled shot glass using a Hawthorne strainer or fine mesh strainer to remove any ice chips or unwanted sediment.
  • Garnish thoughtfully: Consider garnishing your Bijou shot with a lemon twist or a Luxardo cherry to add visual appeal and a touch of flavor.
  • Serve chilled: Ensure your Bijou shot is served in a chilled shot glass or a pre-chilled cocktail glass to maintain its refreshing temperature.
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