The Bistro Sidecar cocktail has a rich history that originated in France during the early 20th century. This classic drink is believed to be a variation of the Sidecar, a popular cocktail that gained popularity in the 1920s. However, the exact origins and the creator of the Bistro Sidecar remain unknown. The Sidecar cocktail itself has a contested history, with several claims to its invention. One popular theory suggests that the drink was created at the Ritz Hotel in Paris, while another attributes its creation to an American army captain in Paris during World War I. Regardless of its exact origins, the Sidecar quickly became a favorite among the Parisian elite and expatriates. The Bistro Sidecar adds a twist to the traditional Sidecar by incorporating ingredients commonly found in French bistros, hence the name. This variation often includes Cognac, Cointreau, and lemon juice, creating a balanced and refreshing cocktail with a citrusy kick. The use of high-quality Cognac adds depth and complexity to the drink, while the Cointreau imparts a sweet and orange-flavored note. The Bistro Sidecar became popular for its sophisticated yet approachable flavor profile, making it a staple in many cocktail menus around the world. Bartenders and mixologists have also experimented with various additions and modifications, such as substituting different types of brandy or adding additional citrus elements. While the origin of the Bistro Sidecar remains a mystery, its enduring popularity and widespread presence in the cocktail world are a testament to its appeal. Whether enjoyed in a bustling bistro or mixed up at home, the Bistro Sidecar continues to embody the elegance and allure of French cocktail culture.
SHAKE all ingredients with ice and fine strain into chilled glass.