Blackthorn (English)

The Blackthorn is a classic English cocktail with a unique flavor. It is a combination of gin, sloe gin, sweet vermouth, and orange bitters. The sloe gin gives it a tart and slightly sweet flavor, while the orange bitters adds a hint of citrus. The gin and vermouth provide a smooth and well-balanced finish. This cocktail is perfect for sipping on a summer evening or as a refreshing aperitif. Enjoy!

Blackthorn (English)

The origin of the Blackthorn cocktail is believed to be in England. While the exact history and origin of the cocktail are unclear, it is thought to have been created sometime in the early 20th century.

Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into chilled glass.


  1. Gin: Choose a quality gin with a balanced and smooth flavor profile.
  2. Sloe Gin: Look for a well-made sloe gin that has a rich, fruity taste.
  3. Dry Vermouth: Opt for a good quality dry vermouth to enhance the cocktail's complexity.
  4. Blackthorn Liqueur: Use a high-quality blackthorn liqueur to add depth and a sweet-sour note.
  5. Lemon Juice: Freshly squeezed lemon juice is essential to provide a bright and tangy element.
  6. Bitters: Consider adding a few dashes of Angostura bitters to enhance the overall flavor profile.
  7. Garnish: A lemon twist or cherry can add a visually appealing touch and complement the cocktail's flavors.
  8. Mixing Technique: Stir, don't shake, the ingredients to avoid dilution and maintain clarity.
  9. Serving Temperature: Serve the Blackthorn cocktail chilled in a well-chilled glass for maximum enjoyment.
  10. Presentation: Decorate the cocktail with a sprig of fresh thyme or a blackthorn berry for an elegant presentation.
Remember, as a professional recipe tester, it's crucial to taste test your cocktails throughout the preparation process to ensure the right balance of flavors. Adjust ingredient proportions and techniques to suit your personal preferences and taste.
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