Blackthorn (Irish)

The Blackthorn is an Irish classic cocktail made with Irish whiskey, sweet vermouth, and a dash of bitters. It's a smooth and balanced drink with a hint of sweetness. The whiskey gives it a nice kick and the vermouth adds a subtle complexity. The bitters add a nice depth of flavor and help to balance out the sweetness. All in all, it's a delicious cocktail that's perfect for sipping on a cold winter night. Give it a try and you won't be disappointed.

Blackthorn (Irish)

The Blackthorn cocktail, also known as the Irish Blackthorn or simply Blackthorn, is a classic cocktail that has roots in Ireland. While the exact origin and history of the Blackthorn are not well-documented, it is believed to have gained popularity in the early 20th century.

Like many cocktails, the Blackthorn's exact origins are shrouded in mystery and subject to variation. It is often attributed to Harry Johnson, a well-known American bartender and author of the 1882 book "New and Improved Bartender's Manual."

However, the Blackthorn cocktail was not originally created by Harry Johnson as it predates his book. It is suggested that the Blackthorn gained popularity in Ireland before Johnson popularized it in America.

The name "Blackthorn" likely comes from the traditional Irish drink known as poteen, also referred to as poitín or Irish moonshine. Poteen was made from fermented potatoes or grains and had a strong, distinctive flavor. The Blackthorn cocktail, with its potent blend of whiskey and herbal liqueur, may have been named after this traditional Irish spirit.

Despite its somewhat murky origins, the Blackthorn remains a beloved classic cocktail, especially among whiskey enthusiasts and those with a taste for herbal and bitter flavors. It continues to be enjoyed in bars and homes around the world, capturing a touch of Irish charm in every sip.

Difficulty: Beginner



  1. STIR first 4 ingredients with ice and strain into chilled glass
  2. Dash absinthe into surface of drink and then stroke barspoon once through drink (rather than stir in)


Tip 1: Choose quality ingredients such as a high-quality Irish whiskey, sweet vermouth, and Bénédictine liqueur. These will greatly impact the taste of your Blackthorn cocktail. Tip 2: Use fresh and high-quality ice. Dilution is an essential part of a cocktail, and using good ice will ensure a proper balance of flavors. Tip 3: Measure your ingredients precisely. A cocktail is all about the balance of flavors, so it's crucial to follow the recipe and measure each ingredient accurately. Tip 4: Stir, don't shake. Unlike many other cocktails, the Blackthorn is best stirred to avoid excessive dilution or an overly foamy texture. Tip 5: Garnish with a lemon twist. A fresh twist of lemon peel adds an aromatic touch and complements the flavors of the Blackthorn cocktail. Tip 6: Serve in a chilled glass. Place your glass in the fridge or freezer for a few minutes before serving to keep the cocktail cold and enhance the overall experience. Tip 7: Take your time to enjoy. Sip and savor the flavors of the Blackthorn cocktail, as it's meant to be enjoyed slowly.
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