Blackthorn (Irish)

The Blackthorn cocktail, also known as the Irish Blackthorn or simply Blackthorn, is a classic cocktail that has roots in Ireland. While the exact origin and history of the Blackthorn are not well-documented, it is believed to have gained popularity in the early 20th century.

Like many cocktails, the Blackthorn's exact origins are shrouded in mystery and subject to variation. It is often attributed to Harry Johnson, a well-known American bartender and author of the 1882 book "New and Improved Bartender's Manual."

However, the Blackthorn cocktail was not originally created by Harry Johnson as it predates his book. It is suggested that the Blackthorn gained popularity in Ireland before Johnson popularized it in America.

The name "Blackthorn" likely comes from the traditional Irish drink known as poteen, also referred to as poitín or Irish moonshine. Poteen was made from fermented potatoes or grains and had a strong, distinctive flavor. The Blackthorn cocktail, with its potent blend of whiskey and herbal liqueur, may have been named after this traditional Irish spirit.

Despite its somewhat murky origins, the Blackthorn remains a beloved classic cocktail, especially among whiskey enthusiasts and those with a taste for herbal and bitter flavors. It continues to be enjoyed in bars and homes around the world, capturing a touch of Irish charm in every sip.