Bloodhound #2

Introducing the Bloodhound #2, a delicious and refreshing cocktail perfect for any occasion. This cocktail is made with vodka, orange juice, cranberry juice, and a splash of lime juice. The vodka gives it a smooth and subtle flavor, while the orange and cranberry juices add a sweet and tart taste. The lime juice provides a light and zesty finish. Enjoy this cocktail as an aperitif or as a refreshing after-dinner drink. You won't be disappointed!

Bloodhound #2

Bloodhound #2 is a contemporary cocktail that has gained popularity in recent years. While it is difficult to pinpoint the exact origin of this particular cocktail, it is believed to be a modern variation of the classic Bloodhound cocktail. The original Bloodhound cocktail dates back to the early 20th century and is said to have been created by Frank Meier, the head bartender at the Ritz Hotel in Paris. The cocktail was named after the Bloodhound, a breed of dog known for its keen sense of smell and tracking abilities. The Bloodhound cocktail was traditionally made with gin, sweet vermouth, and either strawberry or raspberry liqueur. It was typically served in a chilled cocktail glass and garnished with a fresh strawberry. The combination of the gin, vermouth, and fruity liqueur created a refreshing and slightly sweet flavor profile. In recent years, mixologists and bartenders have experimented with variations of the Bloodhound cocktail, including the Bloodhound #2. This modern version often incorporates more contemporary ingredients and techniques to create a unique twist on the original. The exact recipe for the Bloodhound #2 may vary depending on the bartender or mixologist, but it typically includes gin, dry vermouth, fresh strawberries or strawberry syrup, and a splash of lemon juice. The Bloodhound #2 is known for its vibrant red color and fruity flavor profile. The combination of the botanical notes from the gin, the herbaceousness of the vermouth, and the sweetness of the strawberries or strawberry syrup creates a well-balanced and refreshing cocktail. It is often served over ice in a rocks glass or strained into a chilled cocktail glass, depending on personal preference. Overall, the Bloodhound #2 is a modern and delicious variation of the classic Bloodhound cocktail. It is enjoyed by cocktail enthusiasts around the world and continues to evolve as bartenders experiment with new flavors and ingredients.
Difficulty: Beginner



  1. SHAKE all ingredients with ice and strain into ice-filled glass.


- Use fresh ingredients: Choose freshly squeezed juices, herbs, and fruits for the best flavor in your cocktail. - Balance the flavors: Experiment with the proportions of sweet, sour, and bitter elements to achieve a well-balanced cocktail. - Choose the right spirits: Select high-quality spirits that complement the other ingredients in your cocktail. - Measure accurately: Use a jigger or measuring tool to ensure accurate measurements for each ingredient. - Shake or stir properly: Know when to shake or stir your cocktail based on the ingredients and desired consistency. Shaking usually incorporates air and creates a frothy texture, while stirring keeps the drink smooth. - Garnish with care: Choose garnishes that enhance the visual appeal and flavor of your cocktail. Citrus zest, fresh herbs, or even creatively cut fruit can add an extra touch. - Ice matters: Use high-quality ice that is clear and free from impurities to avoid diluting your cocktail too quickly. - Glassware selection: Serve your cocktail in the appropriate glassware to enhance the drinking experience. Different glasses can highlight the aroma and appearance of the cocktail. - Experiment and personalize: Feel free to add your own twist to the recipe by experimenting with different ingredients or techniques. Personalize the cocktail to suit your own taste preferences.
File under

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top