Bloodhound #2

Bloodhound #2 is a contemporary cocktail that has gained popularity in recent years. While it is difficult to pinpoint the exact origin of this particular cocktail, it is believed to be a modern variation of the classic Bloodhound cocktail. The original Bloodhound cocktail dates back to the early 20th century and is said to have been created by Frank Meier, the head bartender at the Ritz Hotel in Paris. The cocktail was named after the Bloodhound, a breed of dog known for its keen sense of smell and tracking abilities. The Bloodhound cocktail was traditionally made with gin, sweet vermouth, and either strawberry or raspberry liqueur. It was typically served in a chilled cocktail glass and garnished with a fresh strawberry. The combination of the gin, vermouth, and fruity liqueur created a refreshing and slightly sweet flavor profile. In recent years, mixologists and bartenders have experimented with variations of the Bloodhound cocktail, including the Bloodhound #2. This modern version often incorporates more contemporary ingredients and techniques to create a unique twist on the original. The exact recipe for the Bloodhound #2 may vary depending on the bartender or mixologist, but it typically includes gin, dry vermouth, fresh strawberries or strawberry syrup, and a splash of lemon juice. The Bloodhound #2 is known for its vibrant red color and fruity flavor profile. The combination of the botanical notes from the gin, the herbaceousness of the vermouth, and the sweetness of the strawberries or strawberry syrup creates a well-balanced and refreshing cocktail. It is often served over ice in a rocks glass or strained into a chilled cocktail glass, depending on personal preference. Overall, the Bloodhound #2 is a modern and delicious variation of the classic Bloodhound cocktail. It is enjoyed by cocktail enthusiasts around the world and continues to evolve as bartenders experiment with new flavors and ingredients.