Blue Moon Cocktail (1940’s recipe)
The Blue Moon Cocktail is a classic drink that first gained popularity in the 1940s. Its exact origin is a bit unclear, with different theories and variations of the recipe being shared over the years. However, it is believed to have been inspired by the Blue Moon beer, a Belgian-style wheat ale brewed with orange peel and coriander.
While the beer itself is not used in this cocktail, the flavors of orange and citrus are prominent in the Blue Moon Cocktail. Some sources attribute the creation of this drink to a bartender named Joseph S. Buehler, who allegedly worked at The American Bar in the Hotel Savoy in London. Buehler is said to have experimented with different cocktail recipes, aiming to capture the essence of the Blue Moon beer in a mixed drink.
The original recipe for the Blue Moon Cocktail featured gin as its base spirit, combined with orange liqueur, lemon juice, and a touch of curaçao. The ingredients were shaken with ice and strained into a chilled cocktail glass, creating a vibrant blue-hued drink that resembled the color of a clear night sky during a Blue Moon.
Over time, variations of the Blue Moon Cocktail have emerged, with bartenders and enthusiasts adding their own twist to the recipe. Some versions incorporate vodka instead of gin, while others introduce additional ingredients like blue curaçao or lavender bitters to enhance the visual appeal and flavor profile of the drink.
The Blue Moon Cocktail remains a popular choice in cocktail bars and lounges, known for its refreshing and citrusy taste. Its vibrant blue color adds a touch of intrigue and elegance to any occasion, making it a delightful choice for those looking for a visually appealing and well-balanced cocktail.
SHAKE all ingredients with ice and strain back into shaker
DRY SHAKE (without ice) and fine strain into chilled glass
- Use high-quality ingredients: Using fresh, high-quality ingredients will greatly enhance the taste and overall experience of your Blue Moon Cocktail.
- Measure accurately: Precise measurements ensure that the cocktail's flavor profile and balance are consistent with the original recipe.
- Chill your glass: Prepare a chilled glass by placing it in the freezer for a few minutes before serving. This will help keep the cocktail cold and refreshing.
- Shake, don't stir: Shake all the ingredients in a cocktail shaker filled with ice. This method ensures that the flavors are well-incorporated and the cocktail is properly chilled.
- Garnish with care: Consider traditional garnishes such as a twist of lemon peel or a maraschino cherry. These can add a vibrant touch to your Blue Moon Cocktail.
- Experiment with variations: While the 1940's recipe is classic and timeless, don't be afraid to add your own twist. Add a splash of another fruit juice or a dash of bitters to explore new flavor combinations.
- Strain the cocktail: Ensure that you strain the cocktail into the glass to remove any extraneous ice or fruit pulp, resulting in a smooth and refined drink.
- Serve with style: Present your Blue Moon Cocktail with flair. A well-presented drink can make the overall experience more enjoyable.
- Sip and savor: Take your time to appreciate the flavors of the Blue Moon Cocktail. Let it linger on your palate, and enjoy the moment.