Bobby Burns cocktail (Craddock’s recipe)
The Bobby Burns cocktail is a classic cocktail that is believed to have originated in the 1920s. While the exact origins of the cocktail are unknown, it is named after the famous Scottish poet, Robert Burns (1759-1796). The cocktail pays homage to Burns and his contribution to Scottish literary culture.
Legend has it that the Bobby Burns cocktail was popularized by Harry Craddock, a renowned bartender and author of "The Savoy Cocktail Book" published in 1930. In his book, Craddock presents his own recipe for the Bobby Burns cocktail, solidifying its place in cocktail lore.
The Bobby Burns cocktail is often associated with the golden age of cocktails and became a favorite amongst cocktail enthusiasts during the Prohibition era. It is said to have been favored by those with a taste for fine scotch whisky and a desire to create a sophisticated and flavorful cocktail.
The drink combines the rich flavors of scotch whisky, sweet vermouth, and Benedictine liqueur, resulting in a smooth and complex flavor profile. The combination of these ingredients creates a drink that is both strong and balanced, with a touch of sweetness that complements the smoky notes of the scotch.
Over the years, variations of the Bobby Burns cocktail have emerged, with different bartenders and cocktail enthusiasts putting their own spin on the classic recipe. However, Craddock's recipe is one that has stood the test of time and remains the go-to recipe for those seeking to experience the traditional Bobby Burns cocktail.
Today, the Bobby Burns cocktail is enjoyed by whiskey connoisseurs and cocktail enthusiasts alike, providing a glimpse into the rich history of cocktail culture and the enduring appeal of classic cocktail recipes.
STIR all ingredients with ice and strain into chilled glass.