Bobby Burns cocktail (Craddock’s recipe)

The Bobby Burns cocktail is a classic whiskey-based drink that is perfect for any occasion. It was created in the early 1900s by Harry Craddock, a renowned bartender. This version of the cocktail features Scotch whisky, sweet vermouth, and a dash of Benedictine. The combination of these ingredients creates a smooth, complex flavor that is sure to please. The drink is easy to make and is sure to be a hit at any gathering. Try this classic cocktail today and you won't be disappointed.

Bobby Burns cocktail (Craddock’s recipe)

The Bobby Burns cocktail is a classic cocktail that is believed to have originated in the 1920s. While the exact origins of the cocktail are unknown, it is named after the famous Scottish poet, Robert Burns (1759-1796). The cocktail pays homage to Burns and his contribution to Scottish literary culture.

Legend has it that the Bobby Burns cocktail was popularized by Harry Craddock, a renowned bartender and author of "The Savoy Cocktail Book" published in 1930. In his book, Craddock presents his own recipe for the Bobby Burns cocktail, solidifying its place in cocktail lore.

The Bobby Burns cocktail is often associated with the golden age of cocktails and became a favorite amongst cocktail enthusiasts during the Prohibition era. It is said to have been favored by those with a taste for fine scotch whisky and a desire to create a sophisticated and flavorful cocktail.

The drink combines the rich flavors of scotch whisky, sweet vermouth, and Benedictine liqueur, resulting in a smooth and complex flavor profile. The combination of these ingredients creates a drink that is both strong and balanced, with a touch of sweetness that complements the smoky notes of the scotch.

Over the years, variations of the Bobby Burns cocktail have emerged, with different bartenders and cocktail enthusiasts putting their own spin on the classic recipe. However, Craddock's recipe is one that has stood the test of time and remains the go-to recipe for those seeking to experience the traditional Bobby Burns cocktail.

Today, the Bobby Burns cocktail is enjoyed by whiskey connoisseurs and cocktail enthusiasts alike, providing a glimpse into the rich history of cocktail culture and the enduring appeal of classic cocktail recipes.

Difficulty: Beginner



  1. STIR all ingredients with ice and strain into chilled glass.


Ingredients: - 2 ounces Scotch whisky - 3/4 ounce sweet vermouth - 1/4 ounce Bénédictine liqueur - Lemon twist, for garnish Steps: 1. Chill your glassware: Place the glass in the freezer for 15 minutes before serving. This helps keep the cocktail cool for longer. 2. Use high-quality ingredients: Opt for a premium Scotch whisky as it will greatly enhance the overall flavor profile of the cocktail. Similarly, choose a good quality sweet vermouth and Bénédictine liqueur for best results. 3. Measure accurately: Use a jigger or measuring tool to ensure precise measurements. Consistency in proportions is key to a well-balanced cocktail. 4. Mix in a chilled mixing glass: Combine the Scotch whisky, sweet vermouth, and Bénédictine liqueur in a chilled mixing glass filled with ice. Stir gently for about 20-30 seconds, allowing the flavors to meld together. 5. Strain into a chilled glass: Use a strainer while pouring the mixture into the chilled glass to ensure no ice or impurities make it into the cocktail. 6. Garnish with a lemon twist: Take a small piece of lemon peel and twist it over the glass to release its essential oils. Rub the rim of the glass with the twist before dropping it into the cocktail. This adds a subtle citrus aroma and enhances the visual appeal of the drink. 7. Serve immediately: The Bobby Burns cocktail is best enjoyed when it's fresh and cold. Serve it immediately after preparation to savor its full flavor. 8. Experiment with variations: Once you master the classic Bobby Burns cocktail, feel free to experiment with different whiskies or vermouths to create unique flavor combinations. You can also try adding a dash of aromatic bitters for additional depth. Remember, practice makes perfect when it comes to cocktail preparation. Take your time, follow the steps, and enjoy the process as much as you enjoy the final result!
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