The Boulevard is a classic cocktail with a modern twist. It's a mix of vodka, orange liqueur, cranberry juice, and lime juice. The vodka provides a smooth base for the other ingredients, while the orange liqueur adds a bright citrus flavor. The cranberry juice adds a tart sweetness, and the lime juice adds a zesty finish. This cocktail is perfect for any occasion, and its refreshing flavor will be sure to please. Try it today and enjoy the perfect balance of sweet and tart!


The origin of the cocktail Boulevard is not clearly documented. However, it is believed to have been created in the early 20th century. The cocktail is often associated with The Boulevardier, a Parisian magazine founded in 1927, which catered to a sophisticated and cosmopolitan audience.

The Boulevard cocktail is a variation of the classic Negroni, which consists of equal parts gin, Campari, and sweet vermouth. In the Boulevard, the gin is replaced with bourbon or rye whiskey, giving it a richer and more complex flavor profile.

Although there is no definitive information on who exactly invented the Boulevard cocktail, it is widely presumed that it was crafted by an American bartender or mixologist who sought to put a twist on the Negroni by incorporating the popular spirits of the time.

Over the years, the Boulevard cocktail has gained popularity and is now enjoyed in various bars and restaurants around the world. Its delightful combination of whiskey, sweet vermouth, and Campari creates a balanced and sophisticated drink that appeals to both whiskey and cocktail enthusiasts.

While the exact origins of the Boulevard cocktail may remain a mystery, its timeless and enduring appeal as a classic cocktail continues to captivate cocktail lovers and mixologists alike.

Difficulty: Beginner



  1. STIR all ingredients with ice and strain into chilled glass.


1. Balance the ingredients: When preparing a Boulevard cocktail, it is crucial to achieve the perfect balance between sweet and sour flavors. Control the amounts of bourbon, sweet vermouth, and Campari to ensure that no single flavor overpowers the others. 2. Use top-quality ingredients: Since the Boulevard cocktail is a classic, it is worth investing in high-quality liquors and vermouth. Opt for a premium bourbon, a well-known brand of Campari, and a reputable sweet vermouth to enhance the overall taste of the cocktail. 3. Chill your glassware: Before serving a Boulevard cocktail, make sure to chill your glassware in the freezer for a short time. A chilled glass keeps the cocktail colder for longer, allowing you to enjoy the flavors without the drink getting diluted by ice too quickly. 4. Stir, don't shake: Unlike other cocktails, the Boulevard is best stirred rather than shaken. Stirring ensures a gentle mix of the ingredients while preserving the smooth texture of the drink. 5. Garnish with an orange twist: To add a touch of brightness and citrus aroma to your Boulevard cocktail, garnish it with a thin strip of orange peel. Squeeze the peel over the cocktail to release the oils, then run the peel around the rim of the glass. 6. Experiment with ice: While the traditional Boulevard recipe calls for stirring with ice and then straining into a glass, some bartenders prefer serving it on the rocks. Feel free to experiment and see which presentation you prefer for your Boulevard. 7. Consider temperature: If you prefer your cocktails colder, chill all the ingredients before mixing them. You can also use larger ice cubes to slow dilution and keep the drink cooler for a longer period. 8. Take your time: Enjoy the process of making and savoring a Boulevard cocktail. Take your time to appreciate and experience the flavors in each sip rather than rushing through it. Remember, practice makes perfect when it comes to mixology, so don't be afraid to experiment, adjust ingredient ratios to your taste, and have fun refining your technique as a bartender or home cocktail enthusiast.
File under

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top