The origin of the Brandy Sour cocktail is believed to date back to the early 20th century. It gained popularity in the Mediterranean region, particularly in Cyprus and Greece.
Although the exact origins are unclear, it is widely thought that the Brandy Sour was created as a variation of the traditional Whiskey Sour. Brandy, a popular spirit in the Mediterranean, was used as a substitute for whiskey, resulting in a unique twist on the classic cocktail.
The Brandy Sour gained significant popularity in the mid-20th century when British soldiers stationed in Cyprus during World War II discovered the refreshing combination of brandy, lemon juice, and a touch of sweetness. They brought the recipe back to the United Kingdom, where it became a staple in British pubs and bars.
Over time, the Brandy Sour spread beyond the Mediterranean and the United Kingdom, becoming a beloved cocktail worldwide. Its simple yet satisfying combination of flavors has made it a classic choice for cocktail enthusiasts, and variations of the recipe can now be found in cocktail books and menus across the globe.
SHAKE all ingredients with ice and strain into ice-filled glass.