Brandy Sour

This delightful Brandy Sour cocktail is the perfect balance of sweet and sour. It starts with a base of brandy, fresh lemon juice, and simple syrup. A splash of orange liqueur adds a hint of citrus and a touch of sweetness. The result is a refreshing and complex drink that is sure to please. Whether you're looking for a light summertime refresher or a cozy winter warmer, the Brandy Sour is sure to hit the spot. Give it a try - you won't be disappointed!

Brandy Sour

The origin of the Brandy Sour cocktail is believed to date back to the early 20th century. It gained popularity in the Mediterranean region, particularly in Cyprus and Greece.

Although the exact origins are unclear, it is widely thought that the Brandy Sour was created as a variation of the traditional Whiskey Sour. Brandy, a popular spirit in the Mediterranean, was used as a substitute for whiskey, resulting in a unique twist on the classic cocktail.

The Brandy Sour gained significant popularity in the mid-20th century when British soldiers stationed in Cyprus during World War II discovered the refreshing combination of brandy, lemon juice, and a touch of sweetness. They brought the recipe back to the United Kingdom, where it became a staple in British pubs and bars.

Over time, the Brandy Sour spread beyond the Mediterranean and the United Kingdom, becoming a beloved cocktail worldwide. Its simple yet satisfying combination of flavors has made it a classic choice for cocktail enthusiasts, and variations of the recipe can now be found in cocktail books and menus across the globe.

Difficulty: Beginner



  1. SHAKE all ingredients with ice and strain into ice-filled glass.


1. Choose a high-quality brandy: The flavor of the brandy is essential in creating a delicious Brandy Sour. Opt for a brandy that is smooth and full-bodied to enhance the overall taste of the cocktail. 2. Use freshly squeezed lemon juice: Freshly squeezed lemon juice adds a refreshing tanginess to the Brandy Sour. Avoid using bottled lemon juice as it may contain additives that can affect the flavor. 3. Balance the sweetness: The Brandy Sour should have a balanced sweetness to complement the tartness of the lemon juice. Adjust the amount of simple syrup or sugar used in the cocktail to achieve your desired level of sweetness. 4. Shake with ice: Shake the ingredients, including the brandy, lemon juice, and simple syrup, vigorously with ice. This process not only chills the cocktail but also helps to combine the flavors and create a frothy texture. 5. Strain and serve: After shaking the ingredients, strain the Brandy Sour into a chilled glass filled with ice. This ensures that any small ice chips or excessive pulp are removed, resulting in a smooth and enjoyable drinking experience. 6. Garnish creatively: Add a personal touch to your Brandy Sour by garnishing it creatively. Classic options include a slice of lemon or a maraschino cherry. Alternatively, you can experiment with other garnishes like a sprig of mint or a twist of lemon zest. 7. Experiment with variations: Once you have mastered the classic Brandy Sour recipe, feel free to experiment with variations. You can add a splash of orange juice, a dash of bitters, or even substitute the brandy with a different spirit like bourbon or whiskey to create unique flavor profiles. Remember, practice makes perfect when it comes to preparing cocktails. Don't be afraid to adapt the recipe to suit your personal preferences, and most importantly, have fun exploring different combinations of ingredients to find the perfect Brandy Sour that suits your taste!
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