Cachaça Daiquiri

This Cachaça Daiquiri is a refreshing and delicious cocktail perfect for any occasion. It's made with cachaça, lime juice, and simple syrup, and it's sure to be a hit. The cachaça gives it a unique flavor that you won't find in other daiquiris, and the lime juice adds a tartness that cuts through the sweetness of the syrup. Enjoy this cocktail on its own or as a perfect accompaniment to a meal. Give it a try and you won't be disappointed. Cheers!

Cachaça Daiquiri


The Cachaça Daiquiri is a variation of the classic Daiquiri cocktail. The Daiquiri itself is said to have originated in Cuba in the early 20th century. It was named after the Daiquiri Beach, which is located near the port city of Santiago de Cuba. The original Daiquiri recipe consisted of rum, lime juice, and sugar, and was thought to have been created by American mining engineers in Cuba who wanted a refreshing drink to combat the hot tropical weather.

The Cachaça Daiquiri, as the name suggests, swaps out rum for cachaça, a popular Brazilian spirit made from fermented sugarcane juice. The usage of cachaça in this cocktail adds a distinct flavor profile, as cachaça has a slightly grassier and fruitier taste compared to rum. This variation is often credited to mixologists and bartenders who sought to put a unique twist on the traditional Daiquiri by incorporating cachaça.


Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into chilled glass.


1. Choose high-quality ingredients: When making a Cachaça Daiquiri, opt for a premium brand of cachaça, fresh lime juice, and a good quality simple syrup or sweetener. 2. Measure accurately: To ensure the perfect balance of flavors, use a jigger or measuring tool to accurately measure the ingredients. This will help you avoid an overly sweet or sour cocktail. 3. Fresh ingredients: Squeeze fresh lime juice instead of using bottled lime juice. This will provide a brighter and more vibrant flavor to your Cachaça Daiquiri. 4. Shake vigorously: Shake the ingredients with ice vigorously for at least 30 seconds. This will help to incorporate air, chilling the drink, and creating a more velvety texture. 5. Strain properly: After shaking, double strain the cocktail using a fine-mesh strainer. This will remove any ice shards or pulp, resulting in a smoother and more refined drink. 6. Garnish with flair: Consider garnishing your Cachaça Daiquiri with a lime wheel or zest. This adds visual appeal and enhances the citrus aroma of the drink. 7. Temperature matters: Ensure that your ingredients, especially the cachaça and lime juice, are properly chilled. This will help to maintain the integrity of the flavors and prevent dilution. 8. Experiment with variations: Once you have mastered the classic Cachaça Daiquiri, feel free to experiment with variations. Add a splash of fruit juice or experiment with different types of sweeteners to create your own signature twist on this cocktail. 9. Taste and adjust: Before serving your Cachaça Daiquiri, taste it and adjust the sweetness or acidity if needed. You can add a little more simple syrup if it's too sour or more lime juice if it's too sweet. 10. Serve in the right glass: Serve your Cachaça Daiquiri in a chilled cocktail glass or a coupe. This will enhance the drinking experience and showcase the cocktail's elegant appearance. Enjoy your Cachaça Daiquiri responsibly and savor every sip of this delightful cocktail!
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