The Caipirissima is a classic Brazilian cocktail that is sure to please. It is made with cachaça, lime juice, and sugar, and is a refreshing and delicious drink. The cachaça gives it a slightly sweet and spicy flavor, while the lime juice adds a tartness that is balanced out by the sweetness of the sugar. It is a great drink to enjoy on a hot summer day or to enjoy with friends. Try it today and you won't be disappointed!


The origins of the Caipirissima cocktail are a bit unclear. However, it is believed to be a variation of the classic Caipirinha, which is the national cocktail of Brazil. The Caipirinha is traditionally made with cachaça, a spirit made from sugarcane juice, lime wedges, and sugar. The Caipirissima is essentially a Caipirinha made with rum instead of cachaça. It is said to have originated in Cuba, where rum is a popular spirit. The substitution of rum for cachaça gives the Caipirissima a slightly different flavor profile compared to its Brazilian counterpart. The Caipirissima gained popularity in the cocktail scene during the late 20th century, as rum-based cocktails became more prominent. It offers a refreshing and tropical twist on the classic Caipirinha, combining the flavors of rum, lime, and sugar. While the exact details of the Caipirissima's origin may be unclear, its popularity as a rum-based variation of the Caipirinha is undeniable. Today, it is enjoyed by cocktail enthusiasts around the world, offering a taste of Cuba's vibrant cocktail culture combined with the flavors of Brazil. So, whether you're looking to explore new tropical flavors or simply enjoy a refreshing twist on a classic cocktail, the Caipirissima is a delightful choice.
Difficulty: Beginner



  1. MUDDLE lime wedges in the base of shaker to release juice and oils in its skin
  2. Add rum and sugar
  3. SHAKE with 6oz scoop crushed ice and pour all without straining into glass


Tips for preparing a better Caipirissima cocktail:
  1. Choose high-quality ingredients: Select fresh, premium limes, mint leaves, and a good-quality white rum for an authentic and flavorful Caipirissima.
  2. Use fresh lime juice: Squeeze the lime juice fresh, as bottled juice may lack the natural brightness and acidity needed for a perfect Caipirissima.
  3. Muddle gently: When muddling the lime wedges and mint leaves, be cautious not to over-muddle. Lightly press and twist to release the essential oils without extracting any bitter flavors from the lime pith or mint stems.
  4. Balance sweetness: The amount of sugar used should be adjusted according to personal preference. Add a little at a time and taste as you go, ensuring the sweetness does not overpower the natural flavors of the lime and rum.
  5. Choose the right glassware: Serve the Caipirissima in a sturdy and low tumbler or an Old Fashioned glass. This allows for proper muddling and provides an elegant presentation.
  6. Add ice last: After muddling and sweetening, add ice cubes to the glass and then pour the rum. This ensures proper dilution and prevents the ice from getting in the way of muddling.
  7. Measure carefully: Use a jigger or measuring tool to ensure accurate proportions of rum, lime juice, and sugar. Balancing these ingredients is crucial for a well-rounded Caipirissima.
  8. Garnish artistically: Finish by garnishing your Caipirissima with a sprig of fresh mint or a lime wheel. This adds visual appeal and an extra burst of aroma.
  9. Stir gently: Before enjoying, lightly stir the cocktail with a long spoon to combine the flavors and make sure the sweetness and lime are evenly distributed.
  10. Serve immediately: Caipirissima is best enjoyed fresh. Serve promptly to appreciate its vibrant flavors and to prevent excessive dilution.
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