The Caipiruva is a delicious and refreshing Brazilian cocktail that is perfect for a hot summer day. It's made with cachaça, lime juice, sugar, and ice, and is sure to tantalize your taste buds. The cachaça gives it a unique and complex flavor, while the lime juice and sugar balance out the sweetness. It's a great choice for a summer gathering, and is sure to be a hit with your friends. Try it today and enjoy the flavors of Brazil!


Caipiruva is a refreshing cocktail that is believed to have originated in Brazil. This cocktail is a variation of the classic Brazilian cocktail, Caipirinha, which is made with cachaça, lime, sugar, and ice.

Although the exact origin of the Caipiruva is unclear, it is likely that it was created as a twist on the Caipirinha to incorporate different flavors. The Caipiruva substitutes vodka for the traditional cachaça, which gives it a slightly different taste profile.

Many variations of the Caipiruva can be found, with different fruits and herbs being added to enhance the flavor. Some popular additions include muddled berries, pineapple, or mint leaves.

Today, the Caipiruva is enjoyed not only in Brazil but also in various cocktail bars and restaurants around the world. It has gained popularity for its refreshing and tropical flavors, making it a popular choice for those seeking a taste of Brazil.

Whether you're enjoying this cocktail on a warm summer day or at a festive celebration, the Caipiruva is sure to transport you to the vibrant and lively atmosphere of Brazil.

Difficulty: Beginner



  1. MUDDLE lime wedges and grapes in base of shaker to release juices
  2. Add cachaça and sugar
  3. SHAKE with 6oz scoop crushed ice and pour all without straining into glass


  1. Choose quality ingredients: Use fresh, high-quality fruits and spirits to enhance the flavors in your Caipiruva cocktail.
  2. Measure accurately: Ensure that you measure each ingredient precisely to maintain the balance and taste of the drink. A jigger or measuring cup can be helpful for this.
  3. Muddle properly: Carefully muddle the lime and sugar together, extracting the lime's juice and oils while avoiding excessive bitterness from the pith.
  4. Experiment with sweeteners: Traditional Caipiruva recipes use sugar, but you can try substitutes like honey or agave syrup to add subtle variations to the cocktail.
  5. Choose the right ice: Use good quality ice that won't dilute the flavors too quickly. Large ice cubes or crushed ice can work well, depending on your preference.
  6. Shake vigorously: When shaking the cocktail, aim for a vigorous shake to ensure proper mixing and a nice frothy texture.
  7. Garnish with love: Garnish your Caipiruva with a fresh sprig of mint or a lime wedge to create a visually appealing presentation and add a pleasant aroma.
  8. Serve it fresh: Caipiruva is best enjoyed fresh and immediately after preparation to fully appreciate its flavors and aromas.
  9. Personalize and experiment: Feel free to add your own twist to the Caipiruva recipe by introducing other fruits, herbs, or even complementary spirits to discover unique and satisfying flavor combinations.
  10. Keep track of your variations: If you experiment with different ingredients, make a note of the measurements and combinations that you enjoy the most so you can recreate your favorite Caipiruva cocktail in the future.
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