Casablanca No.2

The Casablanca No.2 is a refreshing and exotic cocktail that will transport you to a far away place. It is made with a combination of vodka, orange liqueur, and freshly squeezed lime juice. The sweet and sour flavors of the orange liqueur and lime juice are balanced perfectly with the smooth vodka. It is a great summer drink that can be enjoyed by itself or with friends. I highly recommend it!

Casablanca No.2

The exact origin of the cocktail Casablanca No.2 is not well-documented, and there is limited information available about its history and origin.

However, Casablanca No.2 is believed to be a variation or adaptation of the classic Casablanca cocktail, which is thought to have originated in the 1930s or 1940s.

The Casablanca No.2 cocktail is likely to have emerged as mixologists and bartenders experimented with variations and enhancements of the original Casablanca recipe. It is possible that the Casablanca No.2 was created to add a unique twist or flavor profile to the original cocktail.

While the Casablanca No.2 may not have a well-documented origin story, it has gained popularity among cocktail enthusiasts and can be enjoyed as a delightful beverage.

Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into chilled glass.


Ingredients: - 1 1/2 ounces gin - 1/2 ounce cherry liqueur - 1/2 ounce lemon juice - 1/4 ounce simple syrup - Dash of bitters Instructions: 1. Start by chilling your cocktail glass. Fill it with ice and let it sit while you prepare the drink. 2. In a shaker, combine the gin, cherry liqueur, lemon juice, simple syrup, and bitters. 3. Shake vigorously for at least 15 seconds to ensure all the flavors are well combined. 4. Empty the ice from your chilled glass, discarding any excess water. 5. Strain the cocktail into the glass, using a Hawthorne strainer or a fine mesh sieve to remove any bits of ice or fruit pulp. 6. Garnish with a lemon twist or cherry for added elegance. 7. Take a moment to appreciate the beautiful color and aroma of the Casablanca No.2 before taking your first sip. 8. Sip and enjoy! Tips: - Use a quality gin for the best flavor. Experiment with different brands to find one that suits your taste. - Make sure the cherry liqueur is of good quality as well. It should be vibrant and not overly sweet. - Freshly squeezed lemon juice is essential for a bright, zesty taste. Avoid using bottled lemon juice whenever possible. - Adjust the amount of simple syrup to suit your personal preference for sweetness. Start with the recommended measurement and taste-test before adding more. - Don't skip the bitters as they add depth and complexity to the cocktail. Angostura bitters work well but feel free to try other varieties as per your liking. - Take your time while shaking the cocktail. The longer you shake, the more the flavors will meld together. - Consider using a large ice cube in your glass to prevent excessive dilution of the cocktail. - Feel free to customize the garnish with alternative options such as a lemon wheel or a Luxardo cherry. - Remember, cocktail-making is an art and taste is subjective. Feel free to experiment and make adjustments to suit your own preferences. Cheers!
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