Instructions
-
SHAKE all ingredients with ice and fine strain into chilled glass.
-
-
Note
Ingredients: - 1 1/2 ounces gin - 1/2 ounce cherry liqueur - 1/2 ounce lemon juice - 1/4 ounce simple syrup - Dash of bitters Instructions: 1. Start by chilling your cocktail glass. Fill it with ice and let it sit while you prepare the drink. 2. In a shaker, combine the gin, cherry liqueur, lemon juice, simple syrup, and bitters. 3. Shake vigorously for at least 15 seconds to ensure all the flavors are well combined. 4. Empty the ice from your chilled glass, discarding any excess water. 5. Strain the cocktail into the glass, using a Hawthorne strainer or a fine mesh sieve to remove any bits of ice or fruit pulp. 6. Garnish with a lemon twist or cherry for added elegance. 7. Take a moment to appreciate the beautiful color and aroma of the Casablanca No.2 before taking your first sip. 8. Sip and enjoy! Tips: - Use a quality gin for the best flavor. Experiment with different brands to find one that suits your taste. - Make sure the cherry liqueur is of good quality as well. It should be vibrant and not overly sweet. - Freshly squeezed lemon juice is essential for a bright, zesty taste. Avoid using bottled lemon juice whenever possible. - Adjust the amount of simple syrup to suit your personal preference for sweetness. Start with the recommended measurement and taste-test before adding more. - Don't skip the bitters as they add depth and complexity to the cocktail. Angostura bitters work well but feel free to try other varieties as per your liking. - Take your time while shaking the cocktail. The longer you shake, the more the flavors will meld together. - Consider using a large ice cube in your glass to prevent excessive dilution of the cocktail. - Feel free to customize the garnish with alternative options such as a lemon wheel or a Luxardo cherry. - Remember, cocktail-making is an art and taste is subjective. Feel free to experiment and make adjustments to suit your own preferences. Cheers!