The origin of the Chinese Cosmopolitan cocktail is somewhat unclear. While the exact history and origin of this specific cocktail is not well-documented, it is believed to be a modern variation of the classic Cosmopolitan cocktail with influences from Chinese ingredients and flavors.
The original Cosmopolitan cocktail is said to have been created in the 1980s, with multiple claims to its origin. Some attribute its creation to a bartender named Cheryl Cook, who crafted the cocktail in Miami. Others claim it was invented by Toby Cecchini at The Odeon in New York City in the late 1980s.
As for the Chinese Cosmopolitan, it is believed to be a more recent adaptation of the classic Cosmopolitan, incorporating Chinese ingredients and flavors to add a unique twist. This variation may have been born out of the growing popularity of fusion cuisine and the desire to experiment with new flavors and combinations.
While the specific details of who first created the Chinese Cosmopolitan or when it gained popularity are unclear, it is likely that mixologists and bartenders began experimenting with Chinese ingredients, such as lychee liqueur or Chinese five-spice, to infuse the classic Cosmopolitan with a touch of Asian influence.
Today, the Chinese Cosmopolitan can be found on cocktail menus in various establishments, particularly those embracing fusion or Asian-inspired cuisine. It offers a delightful blend of tartness from the citrus and cranberry juice, with a hint of sweetness from the lychee liqueur, creating a refreshing and unique cocktail experience.
While the origin story may remain somewhat elusive, the Chinese Cosmopolitan is undoubtedly a creative spin on a beloved classic cocktail, incorporating flavors and ingredients from Chinese cuisine to create a memorable and distinct drinking experience.
SHAKE all ingredients with ice and fine strain into chilled glass.