Cinnamon Daiquiri

This Cinnamon Daiquiri is a unique and delicious twist on the classic Daiquiri. It's a sweet and spicy mix of rum, lime juice, and cinnamon, with a hint of sweetness from a splash of simple syrup. The rum and lime juice give it a tangy flavor, while the cinnamon adds a subtle spice. The simple syrup rounds out the flavor and adds a touch of sweetness. This cocktail is perfect for a summer evening or a festive holiday gathering. Enjoy!

Cinnamon Daiquiri

The origin of the Cinnamon Daiquiri cocktail can be traced back to the classic Daiquiri cocktail, which is believed to have originated in Cuba. The exact birthplace and creator of the Daiquiri are still a matter of debate. However, it is commonly accepted that the cocktail first gained popularity around the early 20th century. The original Daiquiri cocktail was a simple mix of rum, lime juice, and sugar, served over ice. It quickly became a favorite amongst locals and travelers alike, thanks to its refreshing and tangy flavor profile. Over time, variations of the Daiquiri began to emerge, with bartenders experimenting with different ingredients to add new dimensions to the classic recipe. The Cinnamon Daiquiri is one such variation that introduces the warm and aromatic flavor of cinnamon to the traditional Daiquiri. This unique twist adds a spicy and comforting element to the cocktail, making it perfect for those who enjoy a hint of warmth in their drinks. While there isn't a specific recorded origin or creator associated with the Cinnamon Daiquiri cocktail, it is likely that the addition of cinnamon was inspired by the popularity of cinnamon in various other cocktails and culinary creations. Cinnamon's versatility and ability to complement a wide range of flavors make it a popular choice for mixologists looking to enhance the taste experience of their cocktails. Today, the Cinnamon Daiquiri continues to be enjoyed by cocktail enthusiasts worldwide. Its combination of rum, lime, sugar, and cinnamon creates a well-balanced and flavorful drink that is perfect for sipping on a cozy evening or during festive occasions.

Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into chilled glass.


  1. Use fresh ingredients: Freshly squeezed lime juice and high-quality rum are essential for a delicious Cinnamon Daiquiri.
  2. Properly measure the ingredients: Follow the recipe precisely and use a jigger or measuring cup to ensure accurate proportions.
  3. Balance the sweetness: Adjust the amount of simple syrup or sugar to your taste. The cinnamon syrup should add a warm and slightly sweet note, but not overpower the drink.
  4. Add cinnamon syrup: Make your own cinnamon syrup by simmering equal parts water, sugar, and cinnamon sticks. This DIY syrup will infuse a robust and authentic cinnamon flavor into your Daiquiri.
  5. Use crushed ice: Shake the cocktail with crushed ice to give it a frosty, refreshing texture. This type of ice also dilutes the drink perfectly, balancing the flavors.
  6. Shake well: Vigorously shake the cocktail for at least 10-15 seconds to ensure proper mixing and a nice frothy texture.
  7. Serve in a chilled glass: Pre-chill your glass in the freezer for a few minutes prior to serving to keep the cocktail cool and refreshing.
  8. Garnish with flair: Add a dash of ground cinnamon on top of the drink or garnish it with a cinnamon stick for an extra touch of elegance and aroma.
  9. Enjoy responsibly: Remember to savor your creation in moderation and drink responsibly.
File under

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top