Club Cocktail (Craddock’s recipe)

Welcome to the Club Cocktail, a classic recipe from Harry Craddock's 1930 Savoy Cocktail Book. This timeless and delicious cocktail is a perfect combination of gin, orange liqueur, lemon juice and sugar syrup. The taste is a balance of sweet and tart, with a hint of orange. It's a great choice for any occasion, and sure to be a hit with your guests. So come on in and enjoy the Club Cocktail!

Club Cocktail (Craddock’s recipe)

The origin of the Club Cocktail (Craddock's recipe) is attributed to a British bartender named Harry Craddock. Craddock is credited with creating a number of classic cocktails during his time at the Savoy Hotel in London in the early 20th century. While there is limited information available about the specific history and inspiration behind the Club Cocktail, it is believed to have been developed as a refreshing and sophisticated drink for members of high society clubs. The exact year of its creation is unclear, but it is said to have gained popularity in the 1920s and 1930s. The Club Cocktail (Craddock's recipe) has since become a classic cocktail that is enjoyed by cocktail enthusiasts around the world.
Difficulty: Beginner



  1. SHAKE all ingredients with ice & strain into chilled glass.


1. Use good quality ingredients: High-quality spirits, fresh juices, and premium mixers will elevate the taste and overall experience of the cocktail. 2. Balance the flavors: Ensure a harmonious balance of sweetness, sourness, and bitterness by using the correct proportions of ingredients. Adjust the measurements of the sweet and sour ingredients to achieve the desired taste. 3. Follow the recipe: Pay close attention to the recipe instructions and measurements provided. The recipe has been tested and perfected by professionals, so following it closely will help you achieve the intended taste. 4. Shake vigorously: When a cocktail recipe calls for shaking, be sure to do it with enthusiasm. This ensures proper dilution, chilling, and mixing of the ingredients, resulting in a well-balanced cocktail with a smooth texture. 5. Use the right glassware: Select the appropriate glassware for serving your cocktail. Different cocktails have specific vessels that enhance their presentation and experience. Invest in a variety of glassware to suit different drink types. 6. Prep ingredients in advance: To streamline the cocktail-making process, prepare your ingredients in advance. Squeeze citrus juices, measure spirits, and make any necessary syrups or garnishes beforehand. This will save time and ensure consistency. 7. Garnish with care: Take the time to carefully select and add garnishes. They not only enhance the visual appeal of the cocktail but can also contribute to its aroma and taste. Experiment with different options to find the perfect garnish. 8. Taste along the way: Regularly taste your cocktail as you prepare it. This will help you make adjustments to the flavor profile if needed. Pay attention to the balance of sweetness, acidity, and any other dominant flavors. 9. Experiment and personalize: Once you've mastered the basic recipe, don't be afraid to experiment and add your personal touch. Try different variations by swapping ingredients or adding unique flavors to create your signature twist. 10. Enjoy responsibly: Remember to always drink responsibly and be mindful of your alcohol consumption. Drink in moderation and be cognizant of the effects of alcohol on your body.
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