Corpse Reviver No.2 (Savoy Recipe)

This classic cocktail is a great way to start your day. Corpse Reviver No.2 (Savoy Recipe) is a delicious mix of gin, Cointreau, Lillet Blanc, lemon juice and absinthe. It's a light, refreshing drink that's perfect for a warm summer day. The combination of flavors creates a complex yet balanced drink that's sure to please. The absinthe gives it a unique herbal flavor that's sure to wake you up. Give this classic cocktail a try and you won't be disappointed.

Corpse Reviver No.2 (Savoy Recipe)

Corpse Reviver No.2 is a classic cocktail with a colorful history. It originated in London in the early 20th century and was first documented in "The Savoy Cocktail Book" published in 1930 by Harry Craddock, an American bartender working at The Savoy Hotel. The cocktail gained popularity during the Prohibition era as a "hair of the dog" remedy to cure hangovers.

The name "Corpse Reviver" itself suggests that this cocktail was intended to revive the senses and provide a pick-me-up after a night of heavy drinking. The term "Corpse Reviver" was common during the 19th and early 20th centuries and referred to a category of drinks believed to have revitalizing properties.

The original recipe, known as Corpse Reviver No.1, was made with brandy, apple brandy, sweet vermouth, and a dash of absinthe. However, it is the Corpse Reviver No.2 that has truly stood the test of time and become a classic in the world of mixology.

The Corpse Reviver No.2 is a gin-based cocktail that combines equal parts of gin, lemon juice, Lillet Blanc (a French aperitif wine), and Cointreau (an orange liqueur). A dash of absinthe is added to give it a hint of anise flavor. The drink is shaken with ice and strained into a chilled cocktail glass. It is often garnished with a lemon twist.

Today, the Corpse Reviver No.2 is enjoyed not only as a hangover cure but also as a sophisticated and refreshing cocktail. Its popularity has endured over the years, thanks to its perfectly balanced flavors and the mystique surrounding its origins.

Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into chilled glass.


Tips for preparing a better Corpse Reviver No.2 (Savoy Recipe) cocktail: 1. Start with quality ingredients: Choose top-shelf spirits, fresh citrus juices, and high-quality vermouth and liqueurs for the best flavor. 2. Follow the recipe: Stick to the Savoy recipe for the Corpse Reviver No.2 as it has been tried and tested. Don't stray too far with substitutions or modifications until you have mastered the original version. 3. Proper measurements: Accurate measurements are crucial to achieving the right balance of flavors. Use a jigger or measuring cup to ensure precise amounts of each ingredient. 4. Shake with ice: Shake the cocktail vigorously with ice for about 10-15 seconds. This helps to chill the drink, blend the flavors, and provide aeration. 5. Use fresh citrus: Squeeze fresh lemon juice and orange liqueur for an authentic and vibrant taste. Avoid using bottled juices as they lack the freshness and zing. 6. Proper dilution: Over-dilution or under-dilution can significantly impact the taste. Strain the cocktail into a chilled glass, ensuring a balanced and refreshing drink. 7. Garnish with care: Finish off with a lemon twist to add a hint of citrus aroma. Be cautious not to overpower the delicate balance of the cocktail with a heavy garnish. 8. Serve it right: Serve the Corpse Reviver No.2 in a chilled cocktail glass to maintain its proper temperature. A coupe glass or a martini glass works well for this classic cocktail. 9. Experiment cautiously: Once you've mastered the original recipe, feel free to experiment with alternative ingredients or variations. However, always keep in mind the core flavors and balance of the cocktail. Remember, practice makes perfect when it comes to perfecting cocktails. Enjoy the process of refining your Corpse Reviver No.2 recipe until it matches your desired taste and style.
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