Covadonga is a refreshing and fruity cocktail that is perfect for any summer day. It is made with a combination of vodka, elderflower liqueur, lime juice, and cranberry juice. The vodka and elderflower liqueur give it a smooth and sweet flavor, while the lime juice and cranberry juice give it a tart and fruity kick. The cocktail is then garnished with a lime wheel for a bit of extra zing. With its unique flavor and vibrant color, Covadonga is sure to be a hit at any summer gathering.


The origin of the cocktail Covadonga is unclear.-

Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into chilled glass.


  1. Choose quality ingredients: Use fresh fruits, premium spirits, and high-quality mixers to ensure a great taste in your Covadonga cocktail.
  2. Mix with precision: Follow the recipe measurements exactly to achieve the perfect balance of flavors. Use a jigger for accurate measurements.
  3. Muddle with care: When muddling ingredients like fruits or herbs, gently press and twist using a muddler to release the essential oils without overpowering the flavors.
  4. Shake or stir: Depending on the recipe, choose the appropriate mixing method. Shake vigorously with ice to chill the ingredients quickly and create a frothy texture or stir gently to maintain a smooth and elegant presentation.
  5. Strain properly: After shaking or stirring, use a fine-mesh strainer to remove any unwanted pulp, seeds, or ice chunks from the cocktail. This will ensure a clean and polished drink.
  6. Garnish creatively: Enhance the presentation and aromatic experience by garnishing the Covadonga cocktail with fresh fruit slices, herbs, or a unique twist. Get creative and explore different garnish options to elevate the overall appeal.
  7. Taste and adjust: Always taste your Covadonga cocktail before serving. If it's too strong, dilute with a splash of mixer or add a dash of citrus juice to brighten the flavors. Tailor the drink to your liking and the preferences of your guests.
  8. Serve in appropriate glassware: Choose glassware that complements the cocktail. For the Covadonga, consider a stemmed glass like a coupe or martini glass to showcase its elegance.
  9. Enjoy responsibly: Remember to drink responsibly and encourage your guests to do the same. Emphasize the importance of responsible alcohol consumption and provide non-alcoholic options for those who prefer not to drink.
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