Crème Anglaise Cocktail

This Crème Anglaise Cocktail is a delightful blend of creamy and sweet flavors. It is made with vodka, crème de cacao, and cream. The vodka and crème de cacao provide a smooth, sweet flavor that is balanced by the cream. The result is a creamy and decadent cocktail that is sure to please. Enjoy this Crème Anglaise Cocktail as a special treat or as an after-dinner drink. It is sure to be a hit!

Crème Anglaise Cocktail

The origin of the Crème Anglaise Cocktail is unclear. There is limited information available regarding its history and origin. However, it is believed to be inspired by the traditional French dessert sauce called Crème Anglaise, which translates to "English cream." Crème Anglaise is a smooth and creamy custard-like sauce made with milk, sugar, and egg yolks.

The Crème Anglaise Cocktail is a delightful fusion of flavors that combines the richness of the sauce with the spirited kick of alcohol. It is a sweet and creamy cocktail that usually features ingredients like vanilla vodka, vanilla liqueur, cream or half-and-half, and sometimes even a dash of simple syrup. Some variations of the Crème Anglaise Cocktail may incorporate other flavors like chocolate, coffee, or fruit liqueurs to add a unique twist.

Despite the lack of concrete information on its origin, the Crème Anglaise Cocktail has gained popularity in the mixology scene due to its indulgent and dessert-like qualities. It is often enjoyed as a dessert cocktail or as a luxurious after-dinner drink. The combination of creamy textures and sweet flavors makes it a decadent treat for those with a sweet tooth.

While the exact origin and history of the Crème Anglaise Cocktail remain a mystery, its resemblance to the beloved French dessert sauce provides a glimpse into its inspiration and the intentions behind its creation. Cheers to indulging in this delectable concoction!

Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into chilled glass.


  1. Select high-quality spirits: Choose premium quality spirits like vodka, rum, or bourbon for a better tasting cocktail.
  2. Use fresh ingredients: Always use freshly squeezed juices, fruits, and herbs to add vibrant flavors to your Crème Anglaise Cocktail.
  3. Properly measure ingredients: Accurate measurement of ingredients is crucial for achieving the right balance of flavors. Use a jigger or measuring tools to ensure precision.
  4. Add ice at the right time: When making a Crème Anglaise Cocktail, add ice to the shaker just before shaking. This helps maintain the ideal serving temperature without diluting the drink too much.
  5. Shake vigorously: Shake the cocktail shaker with force for at least 10-15 seconds to fully blend the flavors and create a well-balanced drink.
  6. Garnish creatively: Garnish your Crème Anglaise Cocktail with a creatively chosen ingredient that complements the flavors. It can be a citrus twist, a sprig of mint, or a dusting of cocoa powder.
  7. Use the right glassware: Serve the cocktail in an appropriate glass that enhances the aroma and presentation. Consider using a martini glass or a rocks glass, depending on the drink's ingredients and style.
  8. Experiment and adapt: Don't hesitate to experiment with different variations of the Crème Anglaise Cocktail. Adjust the sweetness, acidity, or intensity of flavors to suit your personal taste preferences.
  9. Enjoy responsibly: Remember to enjoy your Crème Anglaise Cocktail in moderation and always drink responsibly. Share the experience with friends and loved ones to make it even more enjoyable.
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