Cuban Special

The Cuban Special is a refreshing and unique cocktail that will tantalize your taste buds. It is made with white rum, lime juice, simple syrup, and mint leaves. The combination of these flavors creates a sweet and sour taste that will leave you wanting more. The mint leaves give it a unique flavor that will make it stand out from other cocktails. Enjoy this Cuban Special and let your taste buds be taken away to the Caribbean.

Cuban Special

- The origin of the Cuban Special cocktail is a bit unclear. There is limited information available about its exact history and origin. However, it is believed to have strong associations with Cuba, given its name.

It is speculated that the Cuban Special may have been created during the Prohibition era in the United States when Americans traveled to Cuba for alcohol and entertainment. Cuba was known for its thriving cocktail culture and was a popular destination for those seeking to enjoy a drink during the ban on alcohol consumption in the United States.

The cocktail itself is a refreshing and tropical blend, which aligns well with the flavors and ingredients commonly found in Cuban cocktails. The use of rum as the base spirit, along with citrus juices and a touch of sweetness, is reminiscent of classic Cuban cocktails like the Daiquiri and Mojito.

Although the exact origin and creator of the Cuban Special are uncertain, it remains a beloved cocktail among enthusiasts who appreciate its flavors and its connection to Cuba's rich cocktail heritage.

Difficulty: Beginner



  1. SHAKE ingredients with ice and strain into ice-filled glass.


1. Choose quality ingredients: For a better Cuban Special cocktail, make sure to use high-quality rum, fresh lime juice, and mint leaves to enhance the flavor. 2. Muddle gently: When muddling the mint leaves, be careful not to overdo it. Gently press the leaves against the bottom of the glass to release their aromatic oils without breaking them into small pieces. 3. Balance the sweetness: The Cuban Special has a touch of sweetness from the simple syrup. To achieve the perfect balance, start with a smaller amount of syrup and adjust according to your taste preference. Be mindful not to overpower the cocktail with excessive sweetness. 4. Use crushed ice: When shaking or stirring the Cuban Special, use crushed ice instead of regular cubes. Crushed ice will chill the drink more effectively and dilute it slightly, creating a smoother texture and balancing the flavors. 5. Shake or stir properly: Shake the cocktail vigorously for around 15-20 seconds if it contains juice or other mixers that need to be fully integrated. Stir the ingredients gently if the cocktail consists mainly of spirits. Properly mixing the ingredients will ensure a consistent flavor profile throughout the drink. 6. Garnish with care: Finish off your Cuban Special with a sprig of fresh mint and a lime wheel for an appealing presentation. Make sure not to overcrowd the glass with garnishes as it may detract from the overall taste and appearance. Remember, practice makes perfect. Don't be afraid to experiment and adjust the recipe to your liking. Enjoy responsibly and savor the deliciousness of your well-crafted Cuban Special cocktail!
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