The origin of the Cucumber Martini is not well-documented, but it is believed to have emerged during the late 20th century as a refreshing twist on the classic Martini.
The Martini itself is a renowned cocktail that dates back to the mid-19th century. Originally made with gin and vermouth, the Martini has evolved over the years with various adaptations and additions to suit different preferences.
The addition of cucumber to the traditional Martini brings a crisp and refreshing element to the cocktail. Cucumbers have long been favored for their hydrating and cooling properties, making them a popular choice for summer drinks.
Cucumber Martinis gained popularity in the early 2000s when mixologists began experimenting with new flavors and ingredients to create unique and enticing cocktails. The subtle flavors of cucumber complement the botanical notes of gin, resulting in a well-balanced and refreshing drink.
While the exact origins of the Cucumber Martini remain unclear, it has become a popular choice on cocktail menus around the world. Bartenders continue to experiment with different variations, adding ingredients like mint, lime, or elderflower to enhance the flavor profile and create personalized versions of this refreshing cocktail.
MUDDLE cucumber in base of shaker
Add other ingredients, SHAKE with ice and strain into glass