Cucumber Sake-Tini

The Cucumber Sake-Tini is a refreshing and unique cocktail that will tantalize your taste buds. It is made with sake, cucumber, and a hint of lime. The cucumber adds a light and crisp flavor while the sake gives it a smooth finish. The lime brings a subtle tartness to the drink. It's perfect for a hot summer day or a night out with friends. Give it a try and you won't be disappointed!

Cucumber Sake-Tini

The origin of the cocktail known as the Cucumber Sake-Tini is somewhat uncertain. However, it is believed to have been inspired by the traditional Japanese drink, sake, which has been a part of Japanese culture for centuries. Sake is a fermented rice wine that is often enjoyed on its own or used as a base for various cocktails.

The addition of cucumber to the sake-based cocktail is likely a modern twist, as cucumber is a refreshing and versatile ingredient that pairs well with the clean and crisp flavors of sake. The cucumber not only adds a refreshing and cooling element to the cocktail but also complements the earthy and floral notes of the sake.

This cocktail is an innovative fusion of Japanese and Western flavors, combining the traditional elements of sake with the modern trend of using fresh and natural ingredients in cocktails. While the exact origins and creator of the Cucumber Sake-Tini are unknown, it has gained popularity in recent years due to its unique and refreshing flavor profile.

Today, the Cucumber Sake-Tini can be found on the menus of various bars and restaurants around the world, offering a taste of Japan with a modern twist.

Difficulty: Beginner



  1. MUDDLE cucumber in base of shaker
  2. Add other ingredients, SHAKE with ice and fine strain into chilled glass


Here are some tips for preparing a better Cucumber Sake-Tini cocktail:
  1. Choose the right ingredients: Select fresh and high-quality cucumber, sake, and other ingredients to ensure a top-notch cocktail.
  2. Muddle the cucumber: Gently muddle the cucumber slices to release their natural flavors and aromas. This enhances the taste of the cocktail.
  3. Measure ingredients accurately: Use a jigger or measuring tools to ensure precise measurements of each ingredient. This helps in achieving the perfect balance of flavors.
  4. Select a premium sake: Opt for a premium or high-quality sake to enhance the overall taste and aroma of the cocktail.
  5. Add a touch of sweetness: Include a small amount of simple syrup or a natural sweetener like agave nectar to balance the flavors and create a well-rounded taste profile.
  6. Use fresh ice: Always use fresh ice when shaking or stirring the cocktail. It helps in cooling the drink properly and prevents excessive dilution.
  7. Garnish with cucumber: Enhance the visual appeal and add an extra burst of freshness by garnishing the cocktail with a cucumber slice or twist.
  8. Experiment with variations: Feel free to experiment and personalize the recipe. You can try adding a splash of lime juice, a pinch of mint, or even infuse the sake with additional flavors.
  9. Serve in a chilled glass: Make sure to chill your cocktail glass in the freezer for a few minutes before serving. This keeps the cocktail colder for longer.
  10. Sip and enjoy: Finally, sit back, relax, and savor your well-crafted Cucumber Sake-Tini cocktail. Cheers!
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