Daiquiri No.1 (El Floridita style)

This classic Cuban cocktail is a must-try for any cocktail enthusiast. Daiquiri No.1 (El Floridita style) is a simple yet flavorful concoction made with white rum, lime juice, and sugar. The perfect balance of sweet and tart make this cocktail a refreshing and delicious treat. The El Floridita style adds a unique twist by using maraschino liqueur to give the drink a hint of almond flavor. Try it and you'll be sure to love it!

Daiquiri No.1 (El Floridita style)

Daiquiri No.1 (El Floridita style) is a classic rum-based cocktail that is believed to have originated in Cuba. The cocktail is closely associated with the renowned El Floridita bar in Havana, which was a popular gathering spot for writers and artists during the early 20th century.

The exact origin of the Daiquiri No.1 is somewhat debated, but it is widely agreed that it was first created in the early 1900s. The cocktail is said to have been invented by Constantino Ribailagua, the head bartender at El Floridita, as a variation of the original Daiquiri cocktail.

The original Daiquiri cocktail dates back to the late 1800s and was named after a beach in Santiago de Cuba. It was made with white rum, lime juice, and sugar, served over ice. However, the Daiquiri No.1 introduced a few modifications to enhance its flavor and balance. It incorporates the addition of maraschino liqueur and grapefruit juice, which give the drink a slightly sweeter and more complex taste.

Over the years, the Daiquiri No.1 (El Floridita style) gained popularity among locals and tourists alike. It became iconic as one of Ernest Hemingway's favorite cocktails, and he frequently visited El Floridita to enjoy his beloved drink. The cocktail's reputation continued to grow, solidifying its place as a classic cocktail in the world of mixology.

Today, the Daiquiri No.1 (El Floridita style) remains a timeless and elegant cocktail that is enjoyed by cocktail enthusiasts worldwide. Its refreshing taste and rich history make it a staple in bars and restaurants, providing a taste of Cuban culture with each sip.

Difficulty: Beginner



  1. BLEND all ingredients with 6oz scoop of crushed ice
  2. Pour into glass and serve


1. Choose the right rum: For a classic Daiquiri No.1, opt for a light to medium-bodied rum with subtle, smooth flavors, such as a Cuban or Puerto Rican rum. Avoid spiced or dark rums that might overpower the cocktail. 2. Keep it balanced: The key to a great Daiquiri lies in achieving a perfect balance of sweet, sour, and strong flavors. Use fresh lime juice and simple syrup in equal amounts to create the ideal balance of sweetness and acidity. 3. Use fresh ingredients: Always use freshly squeezed lime juice for the brightest, most vibrant flavors. Avoid bottled lime juice, as it can taste artificial and dull. Similarly, make your own simple syrup by combining equal parts sugar and water, as it enhances the overall taste of the cocktail. 4. Don't forget the ice: Shake the cocktail vigorously with ice to achieve the right dilution and temperature. The combination of chilling and watering down the cocktail contributes to its smoothness and balance. 5. Garnish with style: Add the finishing touch to your Daiquiri by garnishing it with a lime wheel or twist. It not only adds visual appeal but also enhances the aroma of the cocktail. 6. Experiment with variations: Once you have mastered the classic recipe, feel free to experiment and add your own twist. You can try using different types of rum, infusing it with fruits or spices, or incorporating other flavors like fresh berries or herbs. 7. Taste and adjust: Remember, taste testing is crucial. Take a sip before serving the cocktail and make any necessary adjustments to sweetness, acidity, or strength by adding a bit more lime juice, simple syrup, or rum. 8. Chill your glassware: Before serving, make sure to chill your cocktail glasses in the freezer or by filling them with ice for a few minutes. This ensures the Daiquiri stays cold while sipping, enhancing the overall experience. 9. Serve immediately: Daiquiris are best enjoyed fresh and chilled. Serve the cocktail immediately after preparing to preserve its flavors and prevent dilution from melting ice. 10. Enjoy responsibly: As with any cocktail, it's essential to enjoy it responsibly. Don't hesitate to experiment and have fun, but always drink in moderation.
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