Damn-the Weather
Damn-the Weather
Damn-the-Weather is a classic cocktail that dates back to the Prohibition era in the United States. During this time, the production, sale, and consumption of alcoholic beverages were illegal. Cocktails became popular as a way to mask the flavors of poor-quality liquor and innovate new concoctions.
The origin of the Damn-the-Weather cocktail is closely tied to Seattle, Washington. It is said to have been created in the early 1900s by a bartender at the Olympic Club, a historic and prestigious establishment that served as a hub for the city's elite.
As the story goes, Seattle's weather, notorious for its rain and gloomy days, inspired the name of this refreshing libation. The Damn-the-Weather cocktail was specifically crafted to bring a burst of brightness and flavor, to momentarily forget about the outside elements.
The original recipe for Damn-the-Weather is a combination of gin, sweet vermouth, orange juice, and a dash of grenadine. These ingredients come together to create a cocktail that is both citrusy and sweet, with a hint of bitterness from the vermouth.
Although the Damn-the-Weather cocktail may have originated during Prohibition, it has managed to stand the test of time and remain a beloved cocktail among Seattle locals and beyond. Its name and refreshing flavor profile continue to capture the spirit of embracing the unpredictable weather and enjoying life in the face of adversity.
Ingredients
Instructions
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SHAKE all ingredients with ice and fine strain into chilled glass.
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Note
- Use quality ingredients: Good quality alcohol, fresh fruits, and high-quality mixers can greatly enhance the taste of your cocktail.
- Follow the recipe: Pay attention to the measurements and instructions provided in the recipe to ensure the perfect balance of flavors.
- Include a variety of flavors: Combining different flavors, such as sweet, sour, bitter, and herbal, can create a more complex and enjoyable cocktail.
- Experiment with garnishes: Adding a visually appealing garnish, such as citrus twists, herbs, or edible flowers, can elevate the presentation and aroma of your cocktail.
- Shake or stir properly: Make sure to shake or stir your cocktail using the appropriate technique, as this helps to properly mix the ingredients and chill the drink. Different cocktails require different methods.
- Serve at the right temperature: Serve your cocktail in the correct glassware and at the proper temperature. Some cocktails are best served over ice, while others are served straight up or with a specific type of ice.
- Gently muddle ingredients: When muddling fruits or herbs, apply gentle pressure to release the flavors without overly bruising or breaking the ingredients.
- Adjust sweetness and acidity: Taste your cocktail before serving and adjust the sweetness or acidity by adding more simple syrup, citrus juice, or bitters if needed.
- Presentation matters: Pay attention to the presentation of your cocktail by using a clean glass, a neatly cut garnish, and ensuring the drink is well-strained and free of any unappealing sediment.
- Take notes: Keep a record of the cocktails you prepare, including any modifications you make. This will help you remember what works and what doesn't, allowing you to develop your own signature recipes.