Damson in Distress
The exact origin of the cocktail Damson in Distress is not well-documented. However, it is believed to have emerged in recent years as a creative concoction in the world of mixology.
The key component of this cocktail is the damson, a small fruit similar to a plum. Damsons have a tart and tangy flavor, which adds a unique twist to the cocktail. The word "distress" in the cocktail's name may be an allusion to the bittersweet combination of flavors.
As with many modern cocktails, it is likely that Damson in Distress was created by an innovative bartender or mixologist experimenting with new flavor combinations. The cocktail may have gained popularity through word of mouth or by being featured in trendy bars or cocktail competitions.
The exact origins and creator of Damson in Distress remain unknown, but its appeal lies in its balance of flavors and the blend of sweet and sour notes from the damson fruit. As with any cocktail, it is always interesting to try different variations and adapt the recipe to suit personal preferences.
SHAKE all ingredients with ice and fine strain into chilled glass.