Deep South
Deep South
Deep South is a classic Southern cocktail known for its refreshing taste and vibrant flavors. Although the exact origin of this cocktail is unclear, it is believed to have emerged in the Southern United States, particularly in states like Louisiana, Georgia, and Mississippi.
The drink's name, "Deep South," is a nod to the region itself, which is renowned for its rich culinary traditions and cultural heritage. The cocktail embodies the essence of the South, combining its love for bold flavors and hospitality.
Deep South has become a popular drink at gatherings, parties, and bars across the region. Its popularity can be attributed to its simple yet delightful combination of ingredients, making it accessible to both amateur mixologists and seasoned cocktail enthusiasts.
While there may be variations in the Deep South recipe, the core ingredients typically include bourbon or whiskey, mint leaves, simple syrup, fresh lemon juice, and crushed ice. The cocktail is traditionally served in a julep cup or a glass filled with crushed ice, garnished with a sprig of mint.
Today, Deep South continues to be enjoyed by those who appreciate the South's flavors and want to experience a taste of the region's hospitality. Whether sipped on a warm summer day or shared with friends at a festive gathering, the Deep South cocktail brings a touch of Southern charm to any occasion.
Ingredients
Instructions
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MUDDLE ginger in base of shaker
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Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice
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