Doctor Funk

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This cocktail is a perfect balance of sweet and sour. Doctor Funk is a unique blend of vodka, passion fruit and lime juice, and a splash of soda. The vodka gives it a nice kick, while the passion fruit and lime juice add a tropical twist. The soda adds a light and refreshing finish. This cocktail is sure to be a hit at any gathering. Enjoy Doctor Funk and let the good times roll!

Doctor Funk

- Doctor Funk, also known as Dr. Funk or Planter's Punch No. 2, is a tropical cocktail with a mysterious and disputed origin. The origins of this cocktail are not well-documented, resulting in various stories and claims surrounding its creation.

- One theory suggests that Doctor Funk was created in the late 19th or early 20th century in Honolūlu, Hawaii. It is believed to have been invented by a German doctor named Doctor Bernhard Funk, who served in the German navy. Legend has it that Dr. Funk created this cocktail to disguise the taste of the strong local rum, making it more palatable for his fellow sailors. The recipe allegedly made its way to the local bars, and thus, the cocktail gained popularity in Hawaii and beyond.

- Another theory suggests that Doctor Funk was actually created in the early 1900s in the Caribbean. Some claim that it originated in Jamaica or Barbados, where rum-based cocktails like Planter's Punch were already popular. According to this version, the name "Doctor Funk" was inspired by a local doctor who was known for his love of rum and enjoyed experimenting with different cocktail recipes. The cocktail gained popularity in the Caribbean and eventually spread to other parts of the world.

- Despite the multiple theories and claims, the true origin of Doctor Funk remains uncertain. It is likely that the cocktail's popularity was influenced by various individuals and regions, leading to different versions and variations over time. The lack of precise historical records leaves room for speculation and imagination when discussing the creation of Doctor Funk. Nonetheless, this tropical cocktail continues to be enjoyed by cocktail enthusiasts around the world.

Cuisine:
Cocktails with rum
Difficulty: Beginner

Ingredients

Instructions

  1. SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Note

  1. Ingredients:
    • 2 ounces of light rum
    • 1 ounce of fresh lime juice
    • 1 ounce of grenadine syrup
    • 1 ounce of club soda
    • A splash of absinthe
    • Crushed or cubed ice
    • Mint leaves for garnish
  2. Use fresh ingredients: Opt for fresh lime juice instead of bottled lime juice to ensure a more vibrant and aromatic flavor profile.
  3. Choose quality rum: Use a light rum with a smooth and light flavor that doesn't overpower the other ingredients.
  4. Balance the sweetness: Adjust the amount of grenadine syrup according to your preferred level of sweetness. Start with an ounce and add more if desired.
  5. Add a splash of absinthe: The absinthe adds a unique and herbal note to the cocktail. Be cautious not to add too much as it can overpower the other flavors.
  6. Properly mix and chill: Shake the rum, lime juice, grenadine syrup, and absinthe together with crushed or cubed ice in a cocktail shaker. This will ensure that the drink is well mixed and properly chilled.
  7. Serve it right: Strain the cocktail into a glass filled with fresh ice cubes. Top it off with a splash of club soda for a refreshing fizz.
  8. Garnish with mint leaves: Add a few sprigs of fresh mint leaves on top of the cocktail for a delightful aroma and an attractive presentation.
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