Dry Martini – The ‘Naked’ or ‘Direct’ Martini
Dry Martini – The ‘Naked’ or ‘Direct’ Martini
The origin of the Dry Martini cocktail, also known as the 'Naked' or 'Direct' Martini, is widely debated among cocktail historians and enthusiasts. There are several theories, but no definitive answer to its exact origin. However, the Dry Martini has undoubtedly become one of the most iconic and classic cocktails of all time.
One theory suggests that the Dry Martini evolved from the Martinez, a cocktail that was popular in the mid-19th century. The Martinez typically consisted of gin, sweet vermouth, maraschino liqueur, and orange bitters. Over time, the recipe may have evolved to become drier, with less vermouth and other ingredients.
Another theory links the Dry Martini to the 'Martinez-type' cocktails that were mentioned in Jerry Thomas' 1887 book, 'The Bartender's Guide.' However, the specific recipe for a Dry Martini as we know it today was not included in the book.
Yet another theory suggests that the Dry Martini originated during the Prohibition era in the United States (1920-1933). Due to the ban on alcohol, there was a greater demand for cocktails that masked the taste of bootleg spirits. A drier version of the Martini, made with less vermouth, may have gained popularity during this time.
The term 'Dry Martini' itself can be traced back to the early 20th century, with 'dry' referring to the reduced amount of vermouth used in the cocktail. In contrast, a 'wet' Martini would contain a higher proportion of vermouth. The preference for a drier Martini gradually became more common.
Since its early history, the Dry Martini has been subject to numerous variations and personal preferences. Some prefer it stirred, while others prefer it shaken. The garnish can vary from a classic olive or lemon twist to more creative options such as a pearl onion (for a Gibson Martini). The ratio of gin to vermouth can also differ, ranging from 2:1 to 5:1, depending on personal taste.
Despite the ongoing debate surrounding its origin, the Dry Martini has established itself as a timeless and elegant cocktail that continues to be enjoyed by people all over the world.
Ingredients
Instructions
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1. Place glass and bottle of gin in freezer for at least two hours before making drink.
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2. An hour before making drink POUR water into frozen glass, swirl around to coat and place back in freezer. Preferably do this with a little of the water at a time. Continue to swill around during freeing process to coat the sides of the glass.
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3. When ready to serve drink, POUR chilled vermouth into icy glass and swirl to coat with vermouth.