Earl Grey MarTEAni
The origin of the Earl Grey MarTEAni cocktail is not widely known. However, it is believed to have been inspired by the classic martini, a renowned cocktail that dates back to the late 19th century. The Earl Grey twist on this traditional drink likely emerged as mixologists sought to create innovative flavors and experiment with new ingredients. It is thought that the combination of Earl Grey tea and martini came about as a way to infuse the cocktail with the distinct aroma and flavor of the British tea. Earl Grey, a black tea infused with bergamot oil, has long been celebrated for its unique and fragrant taste. By incorporating this tea into a martini, mixologists were able to create a sophisticated and aromatic cocktail that offers a delightful twist on the original. The Earl Grey MarTEAni has gained popularity in recent years, as tea-infused cocktails have seen a resurgence in the mixology scene. The combination of the smooth and crisp taste of a martini with the floral, citrusy notes of Earl Grey creates a refreshing and intriguing flavor profile that appeals to tea lovers and cocktail enthusiasts alike. While the exact origin of the Earl Grey MarTEAni remains elusive, its emergence reflects the ongoing creativity and experimentation within the world of mixology. As bartenders continue to push the boundaries of flavor combinations, this delightful cocktail has become a staple on many cocktail menus, adding a touch of elegance and sophistication to any occasion.
1. Infuse gin with breakfast tea for 5 minutes and then strain to remove tea and prevent over infusion.
2. SHAKE all ingredients with ice and fine strain into chilled glass.
- Choose a high-quality Earl Grey tea: Since the tea is the star ingredient in this cocktail, it's important to select a premium brand of Earl Grey tea. Look for loose-leaf tea or tea bags that have a strong and fragrant aroma.
- Steep the tea properly: Follow the instructions on the tea packaging to steep the tea properly. This will ensure that you extract all the flavors from the tea leaves. Avoid over or under steeping the tea as it may result in a weak or bitter taste.
- Chill the tea: After steeping the tea, allow it to cool completely before using it in the cocktail. You can speed up the cooling process by transferring the tea to the fridge or adding ice cubes to it.
- Choose a high-quality gin: Gin is the base spirit in this cocktail, so it's important to choose a gin that has a smooth and flavorful profile. Opt for a premium or craft gin that complements the floral notes of Earl Grey tea.
- Measure accurately: Use a jigger or measuring tool to accurately measure the ingredients for the cocktail. This will ensure consistency and balance in the flavors.
- Add the right amount of sweetener: Depending on your preference, you may want to add a touch of sweetness to the cocktail. Experiment with different sweeteners like simple syrup or honey, but be cautious not to overpower the delicate flavors of Earl Grey tea.
- Shake vigorously: When combining the ingredients in a cocktail shaker, give it a vigorous shake to create a nice froth and ensure that everything is well mixed. This will also help to chill the cocktail and incorporate air, enhancing the overall texture.
- Strain properly: After shaking the cocktail, strain it into a chilled martini glass. Use a fine mesh strainer to ensure that no tea leaves or ice shards are present in the final drink.
- Garnish with finesse: Enhance the presentation of the cocktail by garnishing it with a twist of lemon peel or a sprig of fresh lavender. This adds aromatic notes and visual appeal.
- Serve immediately: Cocktails are meant to be enjoyed immediately after preparation. Once you've garnished the martini glass, serve the Earl Grey MarTEAni promptly to fully experience its flavors and aromas.