Eggnog (cold)

This Eggnog cocktail is a delicious and creamy holiday favorite. It's made with a combination of milk, cream, sugar, and a hint of nutmeg. It's a smooth and creamy drink that will leave you feeling festive. The perfect balance of creamy and sweet, this Eggnog is a must-have for any holiday gathering. Serve it cold and enjoy the perfect combination of flavors. So grab your shaker and start mixing up this classic drink!

Eggnog (cold)

- Eggnog is a classic holiday drink that is believed to have originated in Europe, particularly in England. It is traditionally made by combining milk or cream, eggs, sugar, and spices such as nutmeg or cinnamon. - The exact origin of eggnog is unclear, with various theories surrounding its beginnings. One theory suggests that eggnog was inspired by a medieval British drink called posset, which was made by curdling hot milk with wine or ale. Over time, spices and eggs were added to create a richer and more flavorful beverage. - Another theory suggests that eggnog evolved from a drink called "egg flip" that was popular in 17th-century England. This drink consisted of eggs, sugar, and spirits such as brandy or rum, which were shaken together to create a frothy concoction. - Eggnog eventually made its way to America during the colonial period, where it became a festive drink associated with Christmas and New Year's Eve celebrations. In America, it was often served with the addition of spirits such as rum, whiskey, or bourbon. - Today, eggnog is enjoyed in various parts of the world, with different countries adding their own unique twists to the recipe. It has become a staple during the holiday season, served both chilled and occasionally warmed. - The popularity of eggnog has led to the creation of numerous variations and modern interpretations of the classic recipe. Some recipes call for the addition of flavors like vanilla or almond extract, while others incorporate ingredients such as whipped cream or even ice cream. - Eggnog remains a cherished and beloved drink, evoking feelings of nostalgia and holiday cheer. Its rich and creamy taste, combined with the warmth of spices, makes it a delightful treat to be enjoyed by all.
Difficulty: Beginner



  1. SHAKE all ingredients with ice and strain into ice-filled glass.


1. Choose high-quality ingredients: Start with fresh eggs, rich dairy, and a good quality rum or brandy to ensure a rich and flavorful eggnog cocktail. 2. Separate eggs: Separate the egg whites and yolks carefully to achieve a smooth and velvety texture. Be sure to keep the yolks for the base of the cocktail. 3. Beat egg yolks with sugar: Whisk the egg yolks and sugar together until they become pale and creamy. This step helps to sweeten and thicken the cocktail. 4. Add liquor gradually: Slowly add the rum or brandy, a little at a time, while constantly whisking the mixture. This ensures that the alcohol is evenly incorporated and prevents curdling. 5. Incorporate cream and milk: Gradually add the cream and milk to the yolk mixture, continuing to whisk gently. This step adds richness and smoothness to the cocktail. 6. Flavor with spices: Enhance the flavor of the eggnog by adding a pinch of ground cinnamon, nutmeg, and vanilla extract. These spices will add warmth and depth to the cocktail. 7. Chill before serving: Allow the eggnog to chill in the refrigerator for a few hours or overnight to allow the flavors to meld and the cocktail to achieve optimum creaminess. 8. Serve with a garnish: When ready to serve, pour the eggnog into glasses and garnish with a sprinkle of freshly grated nutmeg or a cinnamon stick. This adds visual appeal and enhances the aroma of the cocktail. 9. Optional: Top with whipped cream: For an extra indulgent touch, add a dollop of whipped cream on top of the eggnog before serving. This adds a creamy and luxurious finish to the cocktail. 10. Enjoy responsibly: Remember to enjoy your eggnog cocktail responsibly and in moderation. It is a festive and rich drink, so savor it slowly and stay safe. Cheers!
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