El Estribo

El Estribo is a refreshing cocktail made with tequila, lime juice, and agave nectar. It's a perfect balance of sweet and tart, with a hint of spice from the tequila. The lime juice gives it a light, citrusy flavor, while the agave nectar adds a touch of sweetness. It's a great way to cool off on a hot summer day, or to enjoy with friends at a party. Give it a try and you won't be disappointed!

El Estribo

El Estribo is a cocktail with a rich history and a captivating origin. Hailing from the vibrant and eclectic country of Mexico, it embodies the spirit and flavors of this captivating land.

Although the exact origin of El Estribo is unclear, it is believed to have originated in the early 20th century. This cocktail gained popularity in the lively cantinas and bars of Mexico City, where locals and tourists alike sought solace from the bustling city streets.

El Estribo, which means "the stirrup" in Spanish, is said to have been named after the traditional stirrups used in Mexican horseback riding. The name is a nod to the cocktail's ability to evoke a sense of adventure and transport the drinker to the vast plains and rugged landscapes of Mexico.

While the exact ingredients and proportions may vary, the core elements of El Estribo typically consist of tequila, lime juice, agave nectar or syrup, and a hint of orange liqueur. The combination of these ingredients creates a refreshing and zesty flavor profile that has made El Estribo a beloved choice among cocktail enthusiasts.

Today, El Estribo continues to be enjoyed by locals and visitors in Mexico, as well as those who appreciate the country's vibrant culture and flavors from around the world. Whether sipped on a bright sunny day or enjoyed as a festive accompaniment to a celebration, the cocktail captures the essence of Mexico in every sip.

So, raise a glass of El Estribo and embark on a sensory journey through the flavors and traditions of Mexico. Cheers to the rich history and origins of this delightful cocktail!

Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into chilled glass.


1. Choose quality ingredients: Opt for top-notch spirits and fresh ingredients like citrus fruits and herbs to ensure a flavorful and balanced cocktail. 2. Follow the recipe: Stick to the measurements and instructions mentioned in the recipe to achieve the intended taste and texture of the El Estribo cocktail. 3. Use the proper glassware: Serve the El Estribo cocktail in the appropriate glassware, such as a stemmed glass, to enhance its appearance and maintain the ideal temperature. 4. Mix with precision: Pay attention to the order in which the ingredients are added to the cocktail shaker or mixing glass. This ensures the flavors are properly incorporated. 5. Ice matters: Use fresh, high-quality ice to prevent dilution and maintain the desired temperature. Avoid using ice that has been sitting in the freezer for a long time, as it may have absorbed odors. 6. Strain properly: Invest in a reliable strainer to remove ice shards and fruit pulp from the El Estribo cocktail. This will result in a smooth and refined drink. 7. Garnish creatively: Take the time to garnish your El Estribo cocktail with a touch of flair. Use citrus twists, fresh herbs, or interesting spices to add visual appeal and aromatic complexity. 8. Experiment and personalize: Once you have mastered the El Estribo cocktail recipe, feel free to experiment with variations by adding your own twist. This allows you to tailor the drink to your personal taste preferences. 9. Practice responsible serving: Remember to enjoy the El Estribo cocktail responsibly and know your limits. If serving to guests, always ensure they have a safe means of getting home.
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