The origin of the Elderflower Collins cocktail can be traced back to the classic Tom Collins cocktail, which is believed to have been created in the mid-19th century. The Tom Collins is a gin-based cocktail that typically consists of gin, lemon juice, sugar, and soda water. The Elderflower Collins is a variation of the Tom Collins that incorporates the delicate and floral flavor of elderflower. Elderflower liqueur or elderflower syrup is added to the traditional Tom Collins recipe to create a refreshing and aromatic twist. While the exact origins of the Elderflower Collins are unclear, it is likely that the cocktail gained popularity in the early 2000s with the rising popularity of elderflower as a fashionable ingredient in the cocktail world. Elderflower liqueur, such as St-Germain, became widely available, and bartenders started experimenting with it in various cocktails, including the Tom Collins. The Elderflower Collins quickly become a favorite among cocktail enthusiasts due to its sophisticated and fragrant profile. The elderflower liqueur adds a sweet and floral note to the traditional citrus and gin combination, making it a delightful and refreshing cocktail. Today, the Elderflower Collins can be found on the menu of many bars and restaurants, and it has also become a popular choice for home bartenders looking to add a touch of elegance to their cocktail repertoire.
SHAKE first 5 ingredients with ice and strain into ice-filled glass
TOP with soda
- Choose high-quality ingredients: Opt for premium spirits, fresh juices, and high-quality elderflower syrup to ensure a superior tasting cocktail.
- Balance the flavors: Pay attention to the balance of sweet, sour, and bitter elements. Adjust the amount of syrup, lemon juice, and soda water to achieve the desired taste.
- Use fresh citrus: Squeeze fresh lemon juice for a more vibrant and authentic flavor. Avoid bottled lemon juice, as it may lack the freshness and complexity of freshly squeezed juice.
- Garnish thoughtfully: Select garnishes that complement the elderflower flavor, such as a sprig of fresh mint, a slice of lemon, or edible flowers.
- Mix properly: To ensure proper integration of flavors, use a cocktail shaker to thoroughly mix the ingredients before serving. Shake vigorously for about 15 seconds, using ice to chill the cocktail.
- Choose the right glass: Serve the Elderflower Collins in a tall Collins glass to showcase its refreshing nature. The long shape allows the cocktail to maintain its fizziness and highlights its visual appeal.
- Add ice last: After shaking the ingredients, add ice to the serving glass before pouring the cocktail. This will help keep it chilled without diluting the flavors too quickly.
- Experiment with variations: Once you have mastered the classic Elderflower Collins, feel free to experiment with different variations. Explore the use of different spirits, such as gin or vodka, or experiment with additional ingredients like cucumber or fresh berries to create your unique twist on the cocktail.
- Taste and adjust: Before serving, taste the cocktail and make any necessary adjustments. Add more syrup for sweetness, more lemon juice for acidity, or more soda water for a lighter taste.
- Enjoy responsibly: Finally, remember to consume cocktails responsibly and be mindful of alcohol content, especially when experimenting with different variations.