Fancy Free

Fancy Free is a delicious and refreshing cocktail that is perfect for any occasion. It is made with vodka, cranberry juice, and a splash of lime juice. The cranberry juice gives it a sweet and tart flavor, while the lime juice adds a zesty kick. The vodka adds a smooth and silky texture. The result is a unique and flavorful drink that is sure to please. Try Fancy Free today and enjoy a truly unforgettable experience.

Fancy Free

The origin of the cocktail named Fancy Free can be traced back to the mid-20th century. While there isn't a definitive account of its exact creator or the circumstances surrounding its invention, it is believed to have been inspired by the classic Old Fashioned cocktail.

The Fancy Free cocktail follows a similar recipe to the Old Fashioned, with a few variations in the ingredients to add a unique twist. It typically consists of bourbon or rye whiskey, maraschino liqueur, orange bitters, and Angostura bitters. These ingredients are stirred together with ice and strained into a chilled glass, often garnished with a cherry or an orange peel.

While the true origins of the Fancy Free cocktail may remain elusive, it has gained popularity among cocktail enthusiasts over the years. Its rich and complex flavors, combined with the smoothness of the whiskey, make it a delightful choice for those who appreciate a sophisticated and well-balanced drink.

Difficulty: Beginner



  1. STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).


  1. Choose high-quality ingredients: Use premium spirits, fresh fruits, and quality mixers to elevate the flavor of your cocktail.
  2. Measure accurately: Use a jigger or a measuring tool to ensure precise measurements of each ingredient. Consistency is key to a balanced cocktail.
  3. Balance the flavors: Experiment with the ratios of sweet, sour, bitter, and strong elements in your cocktail to find a harmonious blend. Adjust the quantities of each ingredient accordingly.
  4. Muddle with care: When muddling fruits or herbs, be gentle to avoid overpowering the flavors or releasing bitter elements from the ingredients.
  5. Use fresh garnishes: Fresh herbs, citrus twists, or even edible flowers can add a pop of color and enhance the aroma of your cocktail. Avoid wilting or bruised garnishes.
  6. Chill your glassware: Prior to serving your cocktail, place the glass in the freezer for a few minutes or fill it with ice and water to ensure a refreshing, crisp drink.
  7. Garnish with style: Pay attention to the presentation of your cocktail by garnishing it in an appealing and creative way. This enhances the visual appeal and adds a finishing touch to your creation.
  8. Experiment and have fun: Don't be afraid to try new flavors, ingredients, or techniques. Allow your creativity to shine and make the cocktail your own.
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