Flaming Dr Pepper
Flaming Dr Pepper
The origin of the cocktail Flaming Dr Pepper is rather fuzzy, with no concrete evidence to support its creation story. However, it is believed to have been invented in the late 1970s or early 1980s in the United States.
The cocktail's name is derived from its resemblance to the popular soft drink, Dr Pepper. The original recipe includes ingredients that mimic the flavor of Dr Pepper, along with a flaming twist.
Flaming Dr Pepper gained popularity in college towns and bars across America. It became particularly popular among young adults and partygoers due to its unique presentation and taste.
Though not officially endorsed by the Dr Pepper brand, the cocktail's name helped it stand out and garner attention. The flaming element of the drink adds an element of excitement and spectacle to the overall experience.
Even though the exact origin of Flaming Dr Pepper remains uncertain, its popularity has endured over the years. Despite its name, it is important to note that the cocktail does not actually contain Dr Pepper as an ingredient.
Today, Flaming Dr Pepper remains a favorite among those who enjoy playful and visually stunning cocktails. Although it may not be the most sophisticated or refined drink, its nostalgic charm continues to attract people looking for a fun and memorable drinking experience.
Ingredients
Instructions
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POUR beer into Boston glass
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Layer amaretto and rum in chilled shot glass by carefully pouring amaretto and then rum
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IGNITE the rum and carefully lift shot glass then drop (bottom first) into Boston glass
Note
- Start by gathering all the necessary ingredients: Amaretto liqueur, 151-proof rum, and a glass of beer.
- Use a shot glass to measure the Amaretto liqueur, ensuring you have a precise and consistent amount each time.
- Make sure to use 151-proof rum, as it is crucial to achieving the flaming effect of the cocktail.
- Choose the right beer for the cocktail; a lighter beer with a mild flavor works best to complement the other ingredients.
- Ensure your workspace is free from any flammable materials before attempting to light the cocktail on fire.
- Pour the Amaretto liqueur into a shot glass, ensuring it fills up about 2/3 of the glass.
- Carefully layer the 151-proof rum on top of the Amaretto liqueur by gently pouring it over the back of a spoon held just above the shot glass.
- Light a match or a lighter and carefully ignite the rum on fire, creating the flaming effect.
- Quickly drop the flaming shot glass into the glass of beer, causing it to extinguish and creating a unique flavor combination.
- Drink the cocktail as soon as possible to fully experience the flavors before they dissipate.
- Remember to enjoy the cocktail responsibly and be cautious when working with flammable ingredients.