Fog Cutter (Bramble style)

This Fog Cutter (Bramble style) cocktail is a unique blend of flavors. It starts with a base of gin, which is then mixed with a hint of orange liqueur and lemon juice. The drink is then topped off with a splash of sweet raspberry syrup to give it a tart and sweet flavor. The drink is then finished off with a few drops of bitters for a subtle spice. This cocktail is a great way to start any evening, and is sure to be a hit with your friends.

Fog Cutter (Bramble style)

The origin of the Fog Cutter cocktail (Bramble style) is not well-documented, but it is believed to be a variation of the classic Fog Cutter cocktail. The Fog Cutter is a tropical cocktail that originated in the early 20th century and is associated with tiki culture. It was created as a signature drink by Tony Ramos, the owner of a San Francisco bar called the Tiki Lounge, in the 1940s.

The Fog Cutter gained popularity during the tiki cocktail craze of the mid-20th century, which was characterized by the use of rum, tropical fruit juices, and exotic garnishes. The original Fog Cutter recipe combines rum, brandy, gin, lemon juice, orange juice, orgeat syrup, and sherry, creating a strong and flavorful drink with a hint of sweetness.

The Fog Cutter (Bramble style) is a modern variation on the classic Fog Cutter. The Bramble style refers to the addition of blackberry liqueur, which provides a fruity and slightly tart twist to the cocktail. The use of blackberry liqueur adds complexity and depth to the flavor profile of the Fog Cutter, making it a refreshing and enjoyable drink.

While the exact origins of the Fog Cutter (Bramble style) are uncertain, it is likely that it was developed by mixologists and cocktail enthusiasts who sought to put a contemporary spin on the traditional Fog Cutter. As with many cocktails, variations and adaptations are created over time as bartenders experiment with different ingredients and flavors.

Today, the Fog Cutter (Bramble style) is a popular choice among cocktail enthusiasts who appreciate the tropical and fruity flavors of tiki-inspired drinks. Its unique combination of rum, brandy, gin, lemon juice, orange juice, orgeat syrup, blackberry liqueur, and sherry make it a complex and satisfying cocktail that is sure to please those looking for a taste of the tropics.

Difficulty: Beginner



  1. SHAKE first 5 ingredients with ice and strain into glass filled with crushed ice
  2. DRIZZLE cherry brandy over drink and serve with straws


  1. Choose the right ingredients: Ensure that you have fresh and high-quality ingredients for your Fog Cutter cocktail. This includes a good quality gin, fresh lemon juice, orgeat syrup, orange liqueur, and a dry white wine.
  2. Measure accurately: To ensure a well-balanced cocktail, use a jigger or a measuring tool to accurately measure the ingredients. The right proportions are key to a great cocktail.
  3. Mix and muddle with care: When combining the ingredients, stir gently to avoid over-dilution. If muddling, be careful not to crush the ingredients too vigorously, as it can release bitter flavors.
  4. Don't skip the garnish: Garnishing your cocktail is not just for aesthetics. It adds aroma, flavor, and a final touch to your drink. For the Fog Cutter, consider adding a fresh blackberry and a sprig of mint.
  5. Experiment with glassware: While the traditional Bramble cocktail is served in a rocks glass, feel free to experiment with different glassware to enhance the drinking experience. A stemmed glass or a coupe can elevate the overall presentation.
  6. Serve with ice: The Fog Cutter is best served over ice. Make sure you have plenty of ice cubes ready to keep your cocktail chilled and refreshing throughout the drinking experience.
  7. Take note of personal preferences: Taste your cocktail as you go and make adjustments accordingly. If you prefer a sweeter drink, you can add a touch more orgeat syrup. For a stronger citrus flavor, squeeze in some extra lemon juice.
  8. Enjoy responsibly: Lastly, remember to always enjoy your cocktail responsibly. Know your limits and drink in moderation. It's all about savoring the experience and the flavors.
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