The origin of the cocktail called Forbidden Fruits is somewhat mysterious and it is difficult to trace back its exact history. However, it is believed that this intriguing cocktail emerged during the era of Prohibition in the 1920s.
During this time, the production, sale, and distribution of alcoholic beverages were illegal in the United States. However, this did not deter people from finding ways to enjoy their favorite spirits in secret gatherings known as speakeasies. It was in these underground bars that creative mixologists concocted innovative cocktails to disguise the harsh taste of bootlegged alcohol.
The Forbidden Fruits cocktail is said to be one such creation, blending together various ingredients to mask the flavors of the illicit substances. The exact combination of fruits and spirits used in the original recipe is uncertain, but it is believed that the cocktail was inspired by the exotic flavors of tropical fruits.
The cocktail gained popularity amongst the rebellious and adventurous patrons of the speakeasies who sought to indulge in the forbidden pleasures of alcohol. The potent and fruity nature of the cocktail made it a popular choice for those looking to escape the dreariness of Prohibition and add a touch of excitement to their night.
Since the exact origin is shrouded in secrecy, it is difficult to pinpoint the precise creator of the Forbidden Fruits cocktail. However, it is likely that multiple bartenders and mixologists experimented with different combinations of fruits and spirits to create this tantalizing beverage.
Today, the Forbidden Fruits cocktail continues to be enjoyed in bars and lounges around the world. Its mysterious origins and alluring flavors make it a favorite among cocktail enthusiasts who appreciate its history and the intrigue associated with its name.
MUDDLE berries in base of shaker
Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice
TOP with ginger beer