French Daisy

The French Daisy is a delightful and refreshing cocktail. It is made with gin, fresh lemon juice, simple syrup, and a few dashes of orange bitters. The combination of these ingredients creates a tart yet sweet flavor that is perfect for any occasion. The sweet and tart taste is balanced by the subtle notes of orange bitters, making it a great choice for a summertime drink. Whether you're looking for a light and refreshing beverage or a more complex cocktail, the French Daisy is sure to please.

French Daisy

The origin of the French Daisy cocktail traces back to the late 19th century. While there is no definitive history available, it is believed to have emerged during the height of the Daisy cocktail craze that swept through Europe and the United States during this time period. The Daisy cocktail family typically consists of a base spirit, citrus juice, and a sweetener, with variations depending on regional preferences and the available ingredients.

The French Daisy is thought to have been inspired by the classic margarita cocktail, with the addition of French ingredients to give it a unique twist. French liqueurs, such as Cointreau or Grand Marnier, are often used alongside the traditional tequila or mezcal to create the distinct flavor profile of the French Daisy. The citrus juice component is usually fresh lemon or lime juice, which adds a refreshing tanginess to the drink.

Over time, different variations of the French Daisy have emerged, with mixologists and bartenders experimenting with different combinations of spirits, liqueurs, and citrus juices. Some variations may also include additional ingredients like bitters or herbal infusions to further enhance the complexity of the cocktail.

While the exact origin and creator of the French Daisy remains unknown, its popularity has endured throughout the years. Today, it is enjoyed by cocktail enthusiasts and French-inspired cocktail lovers around the world, both in bars and at home. The French Daisy showcases the skillful blending of flavors and the artistry of mixology, making it a delightful choice for those looking to enjoy a sophisticated and refreshing beverage.

Difficulty: Beginner



  1. SHAKE first four ingredients with ice and fine strain into chilled glass
  2. TOP with champagne


  1. Choose high-quality ingredients: Use fresh and high-quality spirits, such as premium vodka or gin, as the base for your cocktail. This will ensure a better taste and overall drinking experience.
  2. Select the right glassware: The glassware you choose for your French Daisy can enhance the presentation and taste. Opt for a champagne coupe or a martini glass to elevate the experience.
  3. Measure ingredients accurately: It is crucial to measure the ingredients accurately to maintain the perfect balance of flavors. Use a jigger or a measuring tool to ensure precise measurements.
  4. Balance sweetness and acidity: In the case of the French Daisy, it is essential to achieve the right balance between sweetness and acidity. Adjust the amount of simple syrup and lemon juice accordingly to find the perfect harmony of flavors.
  5. Mix with care: Refrain from shaking the French Daisy vigorously, as this can overly dilute the cocktail. Instead, gently stir or swirl the ingredients to combine them well without compromising the integrity of the flavors.
  6. Garnish elegantly: Enhance the visual appeal of your French Daisy by garnishing it with a lemon twist or a sprig of lavender. The garnish should complement the flavors of the cocktail and add a touch of sophistication.
  7. Serve chilled: Ensure that your French Daisy is served chilled to allow the flavors to meld together. Use ice cubes or a cocktail shaker to ensure that the drink is pleasantly cold upon serving.
  8. Experiment and personalize: Once you have mastered the classic French Daisy recipe, don't be afraid to experiment with additional ingredients. Adapt the cocktail to your taste preferences by adding a splash of elderflower liqueur or a hint of lavender syrup.
When testing the French Daisy cocktail, focus on the balance between sweetness and acidity, as well as the overall presentation and taste. Make detailed notes on the measurements and ingredients used, and provide feedback on any potential improvements or adjustments.
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