This classic Italian cocktail is a simple blend of Campari and freshly squeezed orange juice. The Garibaldi is a refreshing and slightly bitter drink that is perfect for any occasion. It's a great way to start a dinner party or to enjoy as a light aperitif. The combination of the Campari and orange juice creates a unique flavor that is sure to please any palate. Give the Garibaldi a try and you won't be disappointed.


The exact origin of the Garibaldi cocktail is uncertain. However, it is believed to have been created in Italy during the 1960s. The cocktail is named after Giuseppe Garibaldi, an Italian general and leader in the fight for Italian unification.

The Garibaldi cocktail is a simple but refreshing drink that consists of only two ingredients: Campari and freshly squeezed orange juice. The vibrant red color of Campari, a bitter Italian liqueur, contrasts beautifully with the bright orange juice, making it an eye-catching beverage.

The combination of Campari's bitter and herbal flavors with the sweet and citrusy orange juice creates a harmonious balance of taste. The cocktail is typically served over ice in a rocks glass or a highball glass and garnished with an orange slice.

Over time, the Garibaldi cocktail has gained popularity and spread beyond Italy. It is now enjoyed in many countries around the world, as a classic aperitivo or a light and refreshing cocktail option.

Whether you are sipping a Garibaldi in Italy or elsewhere, this cocktail offers a delightful blend of flavors and a nod to Italian history.

Difficulty: Beginner



  1. Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh
  2. Then blend the freshly squeezed juice at high speed (without ice) to make "fluffy"
  3. Pour Campari, sugar syrup and half of the orange juice into glass over 2 cubes of ice and STIR


  1. Choose fresh ingredients: Use freshly squeezed orange juice for the best flavor. Avoid using packaged or processed juices.
  2. Use the right orange: Select juicy, sweet oranges such as Valencia or Navel. These varieties work best for cocktails like Garibaldi.
  3. Measure ingredients accurately: Precision is key to achieving a balanced cocktail. Use a jigger or measuring tools to ensure accurate amounts of each ingredient.
  4. Balance the sweetness: If the cocktail tastes too sweet, adjust by adding a bit of fresh lemon or lime juice to cut the sweetness and balance the flavors.
  5. Chill all ingredients: Ensure that all the ingredients, including the orange juice, are chilled before making the cocktail so that it stays refreshing until the last sip.
  6. Consider the ice: Use large ice cubes instead of small ones to prevent the drink from becoming diluted too quickly. The larger ice cubes also make for a visually appealing cocktail.
  7. Garnish with care: Add a final touch by garnishing the cocktail with a fresh orange slice or twist. This not only adds visual appeal but enhances the aroma as well.
  8. Experiment with variations: Once you have mastered the classic Garibaldi recipe, feel free to experiment with different variations like adding a splash of Aperol or Campari to create your signature twist on the cocktail.
  9. Taste and adjust: Do not hesitate to taste the cocktail before serving. If necessary, make any last-minute adjustments to suit your personal preference.
  10. Serve immediately: Garibaldi is best enjoyed fresh and immediately after preparation. Serve it promptly to ensure the flavors are at their peak.
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