Grey Mouse

The Grey Mouse is a unique and delicious cocktail that is sure to tantalize your taste buds. It is made with a blend of vodka, elderflower liqueur, and fresh lemon juice, and is topped with a splash of soda water. The vodka provides a smooth and subtle base, while the elderflower liqueur adds a hint of floral sweetness. The lemon juice adds a tart and tangy flavor, and the soda water creates a light and refreshing finish. This cocktail is sure to be a hit at any gathering. Try it today!

Grey Mouse

The origin of the Grey Mouse cocktail is somewhat unclear. There is no definitive information available regarding its history and origin. It seems to be a relatively modern cocktail that has gained popularity in recent years, but its specific origins remain unknown. The drink might have been created by an inventive mixologist or simply emerged as a result of experimentation with combining different spirits and flavors. Although the details are unclear, the Grey Mouse cocktail has become a part of contemporary cocktail culture and can be found on menus at various bars and restaurants around the world.

Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into chilled glass.


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Tips for preparing a better Grey Mouse cocktail:

  • Choose the right ingredients: Use high-quality ingredients to enhance the flavor of the cocktail.
  • Measure accurately: Use a jigger or measuring tools to ensure precise measurements for each ingredient.
  • Mix well: Always shake or stir the cocktail for the recommended time to ensure all ingredients are properly combined.
  • Use fresh ingredients: Freshly squeezed juices and garnishes will add a vibrant and aromatic touch to your drink.
  • Experiment with garnishes: Get creative and try different garnishes to enhance the visual appeal and taste of your Grey Mouse cocktail.
  • Balance the flavors: Make sure the cocktail is well-balanced in terms of sweetness, acidity, and bitterness. Adjust the ratios of ingredients if necessary.
  • Serve in appropriate glassware: Choose a glass that complements the cocktail and enhances the drinking experience.
  • Chill glassware: Store glassware in the freezer before serving the cocktail to keep it ice-cold and intensify the flavors.
  • Don't rush: Take your time to prepare and enjoy the process. Cocktails taste even better when prepared with love and patience.
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