Hemingway Special Daiquiri (Papa Doble)
Hemingway Special Daiquiri (Papa Doble)
The Hemingway Special Daiquiri, also known as the Papa Doble, is a cocktail named after the renowned writer Ernest Hemingway. Ernest Hemingway was a lover of daiquiris and was frequently seen enjoying them at El Floridita, a famous bar in Havana, Cuba.
The story goes that Hemingway would often visit El Floridita and have the bartenders create a special daiquiri just for him. This cocktail was eventually named the Hemingway Special, or Papa Doble, in his honor.
The Papa Doble became Hemingway's signature drink and is said to have been his preference due to its unique recipe and strong, bold flavors. It is a twist on the classic daiquiri, with additional ingredients added to suit Hemingway's taste.
Although there are conflicting accounts of the exact origin of the Hemingway Special Daiquiri, it is widely believed to have been created in the 1930s. It gained popularity over the years and remains a beloved cocktail among daiquiri enthusiasts.
The Hemingway Special Daiquiri is known for its tart and refreshing taste, with the addition of grapefruit juice and maraschino liqueur giving it a distinct flavor profile. It is often garnished with a maraschino cherry or a slice of lime.
Today, the Papa Doble is still served at El Floridita in Havana, making it a must-try cocktail for fans of Hemingway and those seeking a taste of Cuban cocktail history.
Ingredients
Instructions
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SHAKE all ingredients with ice and fine strain into chilled glass.
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Note
- Use quality ingredients: Opt for premium rum, freshly squeezed limes, and grapefruit juice. This will enhance the flavor profile of your Hemingway Special Daiquiri.
- Measuring accurately: Cocktail recipes require precise measurements to ensure a well-balanced drink. Invest in a jigger or measuring cup to accurately measure your ingredients.
- Balance the sweet and sour: Adjust the amount of simple syrup or sugar to achieve your desired level of sweetness. Taste the cocktail as you go and add more sugar if necessary.
- Don't forget ice: Fill a cocktail shaker with ice cubes before adding the ingredients. The ice helps in dilution and chilling the cocktail, creating a refreshing sip each time.
- Shake vigorously: To achieve the signature frothiness and texture of a Hemingway Special Daiquiri, shake the cocktail vigorously for at least 15-20 seconds. This will fully incorporate all the ingredients and create a smooth consistency.
- Strain before serving: Double-straining your cocktail helps remove any small ice chips or pulp, resulting in a smoother and more visually appealing drink.
- Garnish thoughtfully: Add a finishing touch to your Hemingway Special Daiquiri with a grapefruit twist or a lime wheel. It not only enhances the presentation but also adds a subtle aroma to the drink.
- Serve chilled: To enjoy the full flavors of your cocktail, make sure to serve it in a chilled glass. Place the glass in the refrigerator or freezer for a few minutes before pouring the cocktail.
- Experiment with variations: Once you've mastered the classic Hemingway Special Daiquiri, feel free to experiment with different variations. Try infusing the rum with additional flavors like mint or adding a splash of maraschino liqueur to elevate the taste.