Hoa Sua

Hoa Sua is a refreshing and unique cocktail made with a combination of vodka, passion fruit, and lychee juice. It's a perfect balance of sweet and tart, with a hint of citrus. The vodka gives it a smooth and creamy texture, while the passion fruit and lychee juice add a delicious tropical flavor. It's a great drink to enjoy on a hot summer day, or to serve at a party. Give Hoa Sua a try and you'll be sure to love it!

Hoa Sua

The origin of the cocktail Hoa Sua is not well-documented, and there are varying accounts regarding its creation and history. However, it is commonly believed to have emerged in Vietnam, particularly in the southern region, where the influence of French colonialism intersected with local ingredients and flavors.

The term "Hoa Sua" translates to "milk flower," which is a type of blossom that grows abundantly in Vietnam. This delicate flower is often associated with fragrant and aromatic qualities, making it a fitting inspiration for a cocktail.

The cocktail itself typically combines Vietnamese spirits with tropical fruits and herbs, resulting in a refreshing and unique blend of flavors. It is often served over ice, garnished with a slice of fruit or a sprig of mint.

While the precise details of the Hoa Sua cocktail's creation remain somewhat elusive, it has gained popularity both in Vietnam and among enthusiasts of Vietnamese cuisine and mixology around the world. Its appeal lies in its ability to showcase the vibrant and diverse flavors of Vietnam, offering a taste of the country's rich culinary heritage.

Today, variations of the Hoa Sua cocktail can be found in bars and restaurants in Vietnam, as well as in Vietnamese establishments overseas. The flexibility of the recipe allows for experimentation with different fruits, herbs, and spirits, making it a versatile and adaptable cocktail that can be tailored to individual preferences.

Overall, while the exact origins of the Hoa Sua cocktail may remain shrouded in mystery, its popularity and flavorful profile are a testament to its status as a beloved Vietnamese libation.

Difficulty: Beginner



  1. SHAKE all ingredients with ice and fine strain into chilled glass.


  • Choose fresh ingredients: Fresh juices and garnishes will greatly enhance the flavor of the cocktail. Use freshly squeezed fruit juices and aromatic herbs for the best results.
  • Balance the flavors: A good cocktail should have a balance of sweet, sour, and bitter flavors. Experiment with different ratios of ingredients to achieve the perfect balance for your Hoa Sua cocktail.
  • Use quality spirits: Choose high-quality spirits for your cocktail to ensure a smooth and well-rounded taste. Opt for top-shelf vodka and a good quality elderflower liqueur to make your Hoa Sua cocktail stand out.
  • Muddle gently: If your recipe calls for muddling ingredients, such as herbs or fruits, be cautious not to over-muddle. Gently press down on the ingredients to release their flavors without crushing them too much.
  • Add ice at the right time: Add ice to your cocktail just before shaking or stirring, to ensure it stays cold without diluting the flavors too much. Use larger ice cubes to slow down the dilution process.
  • Garnish with care: A well-placed garnish can elevate the presentation and aroma of your cocktail. Consider adding a sprig of fresh mint or a twist of citrus peel to enhance the visual appeal and scent of your Hoa Sua cocktail.
  • Practice consistency: Once you have perfected the recipe for your Hoa Sua cocktail, try to replicate it consistently. Keep track of the measurements and techniques used to achieve the desired taste so you can recreate it in the future.
  • Experiment and personalize: Don't be afraid to add your own twist to the Hoa Sua cocktail. Whether it's a hint of spice or a unique garnish, feel free to experiment and make it your own.
  • Enjoy responsibly: Remember to consume cocktails responsibly. Know your limits and always drink in moderation for a safe and enjoyable experience.
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