Hot Grog

This Hot Grog is a unique and delicious cocktail that will warm you up on a cold winter night. It's made with a combination of spiced rum, honey, orange juice, and hot water. The spiced rum gives it a sweet and spicy flavor, while the honey adds a hint of sweetness. The orange juice gives it a nice citrus flavor, and the hot water creates a comforting warmth. This Hot Grog is sure to be a hit at your next gathering!

Hot Grog

Hot Grog, a classic winter cocktail, has a rich history that dates back to the 18th century. Its origin can be traced to the British Royal Navy, where it was originally created as a remedy for common ailments among sailors.

During long voyages in cold and harsh conditions, naval officers discovered that a combination of rum and hot water with added spices and citrus fruits provided much-needed warmth and relief. This concoction was believed to help soothe sore throats, fend off scurvy, and boost morale among the crew.

The term "grog" itself comes from the nickname of Admiral Edward Vernon, who was known as "Old Grog" due to the grogram cloak he often wore. In 1740, Admiral Vernon ordered that the daily rum ration of sailors be diluted with water to discourage excessive drinking. The addition of water to the rum was referred to as "grog" and eventually became a widely accepted practice.

Over time, variations of hot grog emerged, each adding its own unique twist to the recipe. Some versions included additional spices like cinnamon, nutmeg, and cloves, while others incorporated honey or brown sugar for sweetness. The choice of citrus fruit varied depending on what was available, but lemon and lime were commonly used.

Hot grog eventually found its way beyond the navy and became popular among civilians as a comforting beverage during the winter months. Today, it continues to be enjoyed as a warming drink, often served during holiday gatherings and festive occasions.

Difficulty: Beginner



  1. Place bar spoon loaded with honey in warmed glass
  2. Add other ingredients and STIR until honey dissolves


Short Tips to Prepare a Better Hot Grog Cocktail:
  1. Choose high-quality ingredients such as a robust rum and freshly squeezed citrus juice.
  2. Experiment with different types of rum to find the one that matches your taste preferences.
  3. Use warm water or cider as the base to enhance the comforting and soothing qualities of the cocktail.
  4. Include spices like cinnamon sticks, cloves, or nutmeg to add depth and warmth to the flavor profile.
  5. Make sure to stir well to ensure all the ingredients are properly mixed together.
  6. Serve the cocktail in a pre-warmed glass or mug to maintain its heat for longer.
  7. Garnish the cocktail with a slice of citrus or a cinnamon stick for a visually appealing presentation.
  8. Taste and adjust the sweetness by adding honey, maple syrup, or a sweetener of your choice to suit your preference.
  9. Consider adding a splash of a complementary liquor, such as brandy or Amaretto, to add an extra layer of flavor.
  10. Experiment with different garnishes like grated nutmeg or a dusting of cocoa powder to personalize the garnishing.
File under

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top