I’ll Take Manhattan
The origin of the cocktail "I'll Take Manhattan" is not definitively known. However, it is believed to be a variation of the classic cocktail "Manhattan." The Manhattan cocktail itself has a well-documented history, with its origins traced back to the mid to late 19th century.
The Manhattan cocktail is said to have originated at the Manhattan Club in New York City, hence the name. It is believed to have been created for a banquet hosted by Jennie Jerome, the mother of British statesman Winston Churchill, in the early 1870s. However, some historical accounts dispute this claim and suggest that the cocktail was in existence before the banquet.
As for the specific variation "I'll Take Manhattan," there is limited information available. It appears to be a playful twist on the original Manhattan cocktail, with its name suggesting a preference or enthusiasm for the drink. It is possible that the variation emerged as a result of bartenders experimenting with different ingredients or techniques to personalize the classic Manhattan cocktail.
Overall, the exact origin and history of the "I'll Take Manhattan" cocktail remain unclear. It is likely a creative variation of the well-known Manhattan cocktail, reflecting the continuous evolution and experimentation within the world of mixology.
STIR all ingredients with ice and strain into chilled glass.
- Choose high-quality ingredients: Opt for premium spirits, such as high-end bourbon, sweet vermouth, and quality bitters, to enhance the flavors in your Manhattan cocktail.
- Properly measure ingredients: Use a jigger or measuring device to ensure accurate proportions of bourbon, sweet vermouth, and bitters. This will help create a well-balanced and enjoyable cocktail.
- Stir instead of shaking: Unlike James Bond's famous preference, stirring this cocktail is crucial as it prevents the drink from getting overly diluted. Stir gently with ice to maintain the right texture and temperature.
- Chill your ingredients and glassware: Before mixing, make sure your bourbon, vermouth, and glassware are chilled. This keeps your cocktail cold from the start, preventing excessive melting of ice cubes and dilution.
- Garnish with a cherry: Finish your Manhattan off with a maraschino cherry. This classic garnish adds a touch of sweetness and a pop of color to the cocktail. You can even use a fancy cocktail cherry for an extra special presentation.
- Experiment with different bourbons: While traditional recipes call for bourbon whiskey, feel free to try different brands or even rye whiskey variations. This can add complexity and unique flavor notes to your Manhattan cocktail.
- Adjust sweetness to taste: If you prefer a slightly sweeter cocktail, you can add a touch more sweet vermouth. Alternatively, if you enjoy a drier drink, reduce the amount of vermouth slightly. Tailor the sweetness to match your personal preference.
- Serve in a chilled glass: Ensure your glass is perfectly chilled before pouring the cocktail. Either store the glass in the freezer beforehand or fill it with ice and water for a few minutes before discarding the ice and pouring the drink.
- Take the time to savor: Once you've prepared your Manhattan, take a moment to appreciate the craftsmanship and flavors in each sip. With its rich blend of spirits, this cocktail should be enjoyed slowly and savored to fully appreciate its complexity.
- Make it your own: Don't be afraid to add your own personal touch to the cocktail. You can experiment with different bitters, infuse your own spirits, or even try aging the cocktail in a barrel to create a unique twist on the classic Manhattan recipe.